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HIV/AIDS: Oxidative stress and dietary antioxidants

Research output: Book/ReportBook

Standard

HIV/AIDS : Oxidative stress and dietary antioxidants. / Preedy, Victor R.; Watson, Ronald Ross.

Elsevier, 2017. 267 p.

Research output: Book/ReportBook

Harvard

Preedy, VR & Watson, RR 2017, HIV/AIDS: Oxidative stress and dietary antioxidants. Elsevier.

APA

Preedy, V. R., & Watson, R. R. (2017). HIV/AIDS: Oxidative stress and dietary antioxidants. Elsevier.

Vancouver

Preedy VR, Watson RR. HIV/AIDS: Oxidative stress and dietary antioxidants. Elsevier, 2017. 267 p.

Author

Preedy, Victor R. ; Watson, Ronald Ross. / HIV/AIDS : Oxidative stress and dietary antioxidants. Elsevier, 2017. 267 p.

Bibtex Download

@book{e5b2151cdb13461fb1d82efc799d955b,
title = "HIV/AIDS: Oxidative stress and dietary antioxidants",
abstract = "HIV/AIDS: Oxidative Stress and Dietary Antioxidants provides comprehensive coverage of oxidative stress in HIV/AIDS, focusing on both the pathological process around molecular and cellular metabolism and the complications that can arise due to nutritional imbalance. It provides a pathway for researchers and clinicians to gain an in-depth understanding of the role of oxidative stress, bridging the transdisciplinary divide between virologists, immunologists, physicians, clinical workers, food scientists and nutritionists to advance medical sciences and enable preventative treatment strategies. Very often oxidative stress is a feature of HIV/AIDs or of the treatment of HIV/AIDs. While immunologists, physicians and clinical workers understand the processes in HIV/AIDs, they may be less conversant in the science of nutrition and dietetics. Similarly, nutritionists and dietitians may be less conversant with the detailed clinical background and science of HIV/AIDs. Offers holistic coverage of HIV/AIDS and the role of oxidative stress Written by a leading team of international experts. Provides a roadmap to therapeutic potential and crosses the trans- tissue or transdisciplinary divides.",
author = "Preedy, {Victor R.} and Watson, {Ronald Ross}",
year = "2017",
month = "11",
day = "17",
language = "English",
isbn = "9780128098530",
publisher = "Elsevier",
address = "Netherlands",

}

RIS (suitable for import to EndNote) Download

TY - BOOK

T1 - HIV/AIDS

T2 - Oxidative stress and dietary antioxidants

AU - Preedy, Victor R.

AU - Watson, Ronald Ross

PY - 2017/11/17

Y1 - 2017/11/17

N2 - HIV/AIDS: Oxidative Stress and Dietary Antioxidants provides comprehensive coverage of oxidative stress in HIV/AIDS, focusing on both the pathological process around molecular and cellular metabolism and the complications that can arise due to nutritional imbalance. It provides a pathway for researchers and clinicians to gain an in-depth understanding of the role of oxidative stress, bridging the transdisciplinary divide between virologists, immunologists, physicians, clinical workers, food scientists and nutritionists to advance medical sciences and enable preventative treatment strategies. Very often oxidative stress is a feature of HIV/AIDs or of the treatment of HIV/AIDs. While immunologists, physicians and clinical workers understand the processes in HIV/AIDs, they may be less conversant in the science of nutrition and dietetics. Similarly, nutritionists and dietitians may be less conversant with the detailed clinical background and science of HIV/AIDs. Offers holistic coverage of HIV/AIDS and the role of oxidative stress Written by a leading team of international experts. Provides a roadmap to therapeutic potential and crosses the trans- tissue or transdisciplinary divides.

AB - HIV/AIDS: Oxidative Stress and Dietary Antioxidants provides comprehensive coverage of oxidative stress in HIV/AIDS, focusing on both the pathological process around molecular and cellular metabolism and the complications that can arise due to nutritional imbalance. It provides a pathway for researchers and clinicians to gain an in-depth understanding of the role of oxidative stress, bridging the transdisciplinary divide between virologists, immunologists, physicians, clinical workers, food scientists and nutritionists to advance medical sciences and enable preventative treatment strategies. Very often oxidative stress is a feature of HIV/AIDs or of the treatment of HIV/AIDs. While immunologists, physicians and clinical workers understand the processes in HIV/AIDs, they may be less conversant in the science of nutrition and dietetics. Similarly, nutritionists and dietitians may be less conversant with the detailed clinical background and science of HIV/AIDs. Offers holistic coverage of HIV/AIDS and the role of oxidative stress Written by a leading team of international experts. Provides a roadmap to therapeutic potential and crosses the trans- tissue or transdisciplinary divides.

UR - http://www.scopus.com/inward/record.url?scp=85041215046&partnerID=8YFLogxK

M3 - Book

AN - SCOPUS:85041215046

SN - 9780128098530

BT - HIV/AIDS

PB - Elsevier

ER -

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