Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans???FLAVURS study

Y. N. Jin, T. W. George, M. F. Chong, A. M. Minihane, M. H. Gordon, J. A. Lovegrove

Research output: Contribution to journal › Article › peer-review

Original language	English
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	69
Issue number	OCE6
DOIs	https://doi.org/10.1017/S0029665110003162
Publication status	Published - 1 Jan 2010

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title = "Impact of increasing doses of flavonoid-rich and flavonoid-poor fruits and vegetables on antioxidant status in humans???FLAVURS study",

author = "Jin, {Y. N.} and George, {T. W.} and Chong, {M. F.} and Minihane, {A. M.} and Gordon, {M. H.} and Lovegrove, {J. A.}",

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AU - Jin, Y. N.

AU - George, T. W.

AU - Chong, M. F.

AU - Minihane, A. M.

AU - Gordon, M. H.

AU - Lovegrove, J. A.

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DO - 10.1017/S0029665110003162

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SN - 0029-6651

VL - 69

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE6

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