Inorganic nitrate and the cardiovascular system

V Kapil, A J Webb, A Ahluwalia

    Research output: Contribution to journalArticlepeer-review

    70 Citations (Scopus)

    Abstract

    Fruit and vegetable-rich diets reduce blood pressure and risk of ischaemic stroke and ischaemic heart disease. While the cardioprotective effects of a fruit and vegetable-rich diet are unequivocal, the exact mechanisms of this effect remain uncertain. Recent evidence has highlighted the possibility that dietary nitrate, an inorganic anion found in large quantities in vegetables (particularly green leafy vegetables), may have a part to play. This beneficial activity lies in the processing in vivo of nitrate to nitrite and thence to the pleiotropic molecule nitric oxide. In this review, recent preclinical and clinical evidence identifying the mechanisms involved in nitrate bioactivity, and the evidence supporting the potential utility of exploitation of this pathway for the prevention and/or treatment of cardiovascular diseases are discussed.
    Original languageEnglish
    Pages (from-to)1703-1709
    Number of pages7
    JournalHeart
    Volume96
    Issue number21
    DOIs
    Publication statusPublished - Nov 2010

    Keywords

    • Animals
    • Cardiovascular Diseases
    • Diet
    • Fruit
    • Humans
    • Hypercholesterolemia
    • Hypertension
    • Mice
    • Myocardial Infarction
    • Nitrates
    • Nitric Oxide
    • Oxygen Consumption
    • Rats
    • Vegetables

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