Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods

S. E. Berry; J. H. Bruce; S. Steenson; S. Stanner; J. L. Buttriss; A. Spiro; P. S. Gibson; I. Bowler; F. Dionisi; L. Farrell; A. Glass; J. A. Lovegrove; J. Nicholas; E. Peacock; S. Porter; R. P. Mensink; W. L Hall

doi:10.1111/nbu.12397

Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods

S. E. Berry, J. H. Bruce, S. Steenson, S. Stanner, J. L. Buttriss, A. Spiro, P. S. Gibson, I. Bowler, F. Dionisi, L. Farrell, A. Glass, J. A. Lovegrove, J. Nicholas, E. Peacock, S. Porter, R. P. Mensink, W. L Hall

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	363-380
Journal	Nutrition Bulletin
Volume	44
Issue number	4
DOIs	https://doi.org/10.1111/nbu.12397 https://doi.org/10.1111/nbu.v44.4
Publication status	Published - 1 Dec 2019

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10.1111/nbu.12397Licence: CC BY
10.1111/nbu.v44.4

https://onlinelibrary.wiley.com/doi/10.1111/nbu.12397

Cite this

Berry, S. E., Bruce, J. H., Steenson, S., Stanner, S., Buttriss, J. L., Spiro, A., Gibson, P. S., Bowler, I., Dionisi, F., Farrell, L., Glass, A., Lovegrove, J. A., Nicholas, J., Peacock, E., Porter, S., Mensink, R. P., & L Hall, W. (2019). Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods. Nutrition Bulletin, 44(4), 363-380. https://doi.org/10.1111/nbu.12397, https://doi.org/10.1111/nbu.v44.4

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title = "Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods",

author = "Berry, {S. E.} and Bruce, {J. H.} and S. Steenson and S. Stanner and Buttriss, {J. L.} and A. Spiro and Gibson, {P. S.} and I. Bowler and F. Dionisi and L. Farrell and A. Glass and Lovegrove, {J. A.} and J. Nicholas and E. Peacock and S. Porter and Mensink, {R. P.} and {L Hall}, W.",

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Berry, SE, Bruce, JH, Steenson, S, Stanner, S, Buttriss, JL, Spiro, A, Gibson, PS, Bowler, I, Dionisi, F, Farrell, L, Glass, A, Lovegrove, JA, Nicholas, J, Peacock, E, Porter, S, Mensink, RP & L Hall, W 2019, 'Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods', Nutrition Bulletin, vol. 44, no. 4, pp. 363-380. https://doi.org/10.1111/nbu.12397, https://doi.org/10.1111/nbu.v44.4

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T1 - Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods

AU - Berry, S. E.

AU - Bruce, J. H.

AU - Steenson, S.

AU - Stanner, S.

AU - Buttriss, J. L.

AU - Spiro, A.

AU - Gibson, P. S.

AU - Bowler, I.

AU - Dionisi, F.

AU - Farrell, L.

AU - Glass, A.

AU - Lovegrove, J. A.

AU - Nicholas, J.

AU - Peacock, E.

AU - Porter, S.

AU - Mensink, R. P.

AU - L Hall, W.

PY - 2019/12/1

Y1 - 2019/12/1

U2 - 10.1111/nbu.12397

DO - 10.1111/nbu.12397

M3 - Article

SN - 1476-3010

VL - 44

SP - 363

EP - 380

JO - Nutrition Bulletin

JF - Nutrition Bulletin

IS - 4

ER -