Iron, Meat and Health

Catherine Geissler; Mamta Singh

doi:10.3390/nu3030283

Iron, Meat and Health

Catherine Geissler, Mamta Singh

Dept Hlth, London SE1 8UG

Research output: Contribution to journal › Literature review › peer-review

126 Citations (Scopus)

Abstract

This article is a summary of the publication. Iron and Health. by the Scientific Advisory Committee on Nutrition (SACN) to the U.K. Government (2010), which reviews the dietary intake of iron and the impact of different dietary patterns on the nutritional and health status of the U. K. population. It concludes that several uncertainties make it difficult to determine dose-response relationships or to confidently characterize the risks associated with iron deficiency or excess. The publication makes several recommendations concerning iron intakes from food, including meat, and from supplements, as well as recommendations for further research.

Original language	English
Pages (from-to)	283 - 316
Number of pages	34
Journal	Nutrients
Volume	3
Issue number	3
DOIs	https://doi.org/10.3390/nu3030283
Publication status	Published - Mar 2011

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title = "Iron, Meat and Health",

abstract = "This article is a summary of the publication. Iron and Health. by the Scientific Advisory Committee on Nutrition (SACN) to the U.K. Government (2010), which reviews the dietary intake of iron and the impact of different dietary patterns on the nutritional and health status of the U. K. population. It concludes that several uncertainties make it difficult to determine dose-response relationships or to confidently characterize the risks associated with iron deficiency or excess. The publication makes several recommendations concerning iron intakes from food, including meat, and from supplements, as well as recommendations for further research.",

author = "Catherine Geissler and Mamta Singh",

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AU - Geissler, Catherine

AU - Singh, Mamta

PY - 2011/3

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N2 - This article is a summary of the publication. Iron and Health. by the Scientific Advisory Committee on Nutrition (SACN) to the U.K. Government (2010), which reviews the dietary intake of iron and the impact of different dietary patterns on the nutritional and health status of the U. K. population. It concludes that several uncertainties make it difficult to determine dose-response relationships or to confidently characterize the risks associated with iron deficiency or excess. The publication makes several recommendations concerning iron intakes from food, including meat, and from supplements, as well as recommendations for further research.

AB - This article is a summary of the publication. Iron and Health. by the Scientific Advisory Committee on Nutrition (SACN) to the U.K. Government (2010), which reviews the dietary intake of iron and the impact of different dietary patterns on the nutritional and health status of the U. K. population. It concludes that several uncertainties make it difficult to determine dose-response relationships or to confidently characterize the risks associated with iron deficiency or excess. The publication makes several recommendations concerning iron intakes from food, including meat, and from supplements, as well as recommendations for further research.

U2 - 10.3390/nu3030283

DO - 10.3390/nu3030283

M3 - Literature review

VL - 3

SP - 283

EP - 316

JO - Nutrients

JF - Nutrients

IS - 3

ER -

Iron, Meat and Health

Abstract

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