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Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits
Sebastian May-Wilson, Nana Matoba, Kaitlin H. Wade, Jouke Jan Hottenga, Maria Pina Concas, Massimo Mangino, Eryk J. Grzeszkowiak, Cristina Menni, Paolo Gasparini, Nicholas J. Timpson, Maria G. Veldhuizen, Eco de Geus, James F. Wilson, Nicola Pirastu*
*Corresponding author for this work
- University of Edinburgh
- University of North Carolina at Chapel Hill
- UNC School of Medicine
- Bristol Medical School
- University of Bristol
- VU Amsterdam
- IRCCS Burlo Garofolo
- King's College London
- National Institute for Health Research (NIHR) Biomedical Research Centre at Guy's St Thomas' National Health Service (NHS) Foundation Trust and King's College London
- University of Trieste
- Mersin University Medical Faculty
- Amsterdam UMC
- Medical Schoo
- Human Technopole
Research output: Contribution to journal › Article › peer-review
23
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(Scopus)