Microbiome genetics links short-chain fatty acids to metabolic diseases

Cristina Menni*, Ana M. Valdes

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

A recent large genetic study by Sanna et al., published in Nature Genetics, has shown that short-chain fatty acids, which are produced by gut microbes, have a significant causal effect on insulin secretion, postprandial glycaemic responses and risk of type 2 diabetes.

Original languageEnglish
Pages (from-to)420-421
Number of pages2
JournalNature Metabolism
Volume1
Issue number4
DOIs
Publication statusPublished - 1 Apr 2019

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