Abstract
A recent large genetic study by Sanna et al., published in Nature Genetics, has shown that short-chain fatty acids, which are produced by gut microbes, have a significant causal effect on insulin secretion, postprandial glycaemic responses and risk of type 2 diabetes.
Original language | English |
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Pages (from-to) | 420-421 |
Number of pages | 2 |
Journal | Nature Metabolism |
Volume | 1 |
Issue number | 4 |
DOIs | |
Publication status | Published - 1 Apr 2019 |