Mini review-asthma and food allergy

Ru Xin Foong, George Du Toit, Adam T. Fox*

*Corresponding author for this work

    Research output: Contribution to journalShort surveypeer-review

    12 Citations (Scopus)

    Abstract

    Background: It is well known that there is a common interplay between atopic conditions and that having one atopic condition can predispose to the development of others. The link between asthma and food allergy has been well researched over the years; although the exact interplay between the two atopic conditions is yet to be fully described. Research suggests that children who have both asthma and food allergy are at greater risk of more severe asthmatic episodes. Conclusion: They are also at risk of food allergen triggered asthmatic episodes as well as food-allergen induced anaphylaxis. Therefore, it is important for clinicians to understand and recognise the association between these two atopic conditions to provide children and their families with the correct treatment and management to avoid potentially life-threatening events related to their disease.

    Original languageEnglish
    Pages (from-to)164-170
    Number of pages7
    JournalCurrent Pediatric Reviews
    Volume14
    Issue number3
    DOIs
    Publication statusPublished - 1 Jan 2018

    Keywords

    • Allergic rhinitis
    • Asthma
    • Childhood
    • Eczema
    • Food allergy
    • Pediatrics

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