National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Gerda K Pot; Celia J Prynne; Caireen Roberts; Ashley Olson; Sonja K Nicholson; Clare Whitton; Birgit Teucher; Beverley Bates; Helen Henderson; Sarah Pigott; Gillian Swan; Alison M Stephen

doi:10.1017/S0007114511002911

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Gerda K Pot, Celia J Prynne, Caireen Roberts, Ashley Olson, Sonja K Nicholson, Clare Whitton, Birgit Teucher, Beverley Bates, Helen Henderson, Sarah Pigott, Gillian Swan, Alison M Stephen

Research output: Contribution to journal › Article › peer-review

65 Citations (Scopus)

Abstract

High saturated fat intake is an established risk factor for several chronic diseases. The objective of the present study is to report dietary intakes and main food sources of fat and fatty acids (FA) from the first year of the National Diet and Nutrition Survey (NDNS) rolling programme in the UK. Dietary data were collected using 4 d estimated food diaries (n 896) and compared with dietary reference values (DRV) and previous NDNS results. Total fat provided 34-36 % food energy (FE) across all age groups, which was similar to previous surveys for adults. Men (19-64 years) and older girls (11-18 years) had mean intakes just above the DRV, while all other groups had mean total fat intakes of

Original language	English
Pages (from-to)	405-15
Number of pages	11
Journal	British Journal of Nutrition
Volume	107
Issue number	3
DOIs	https://doi.org/10.1017/S0007114511002911
Publication status	Published - Feb 2012

Keywords

Diet Records
Age Factors
Fatty Acids, Monounsaturated
Humans
Nutrition Policy
Fatty Acids
Aged
Energy Intake
Child
Great Britain
Health Promotion
Trans Fatty Acids
Infant
Cross-Sectional Studies
Fatty Acids, Omega-3
Health Surveys
Adult
Adolescent
Dietary Fats
Male
Female

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10.1017/S0007114511002911

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Pot, G. K., Prynne, C. J., Roberts, C., Olson, A., Nicholson, S. K., Whitton, C., Teucher, B., Bates, B., Henderson, H., Pigott, S., Swan, G., & Stephen, A. M. (2012). National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys. British Journal of Nutrition, 107(3), 405-15. https://doi.org/10.1017/S0007114511002911

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title = "National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys",

abstract = "High saturated fat intake is an established risk factor for several chronic diseases. The objective of the present study is to report dietary intakes and main food sources of fat and fatty acids (FA) from the first year of the National Diet and Nutrition Survey (NDNS) rolling programme in the UK. Dietary data were collected using 4 d estimated food diaries (n 896) and compared with dietary reference values (DRV) and previous NDNS results. Total fat provided 34-36 % food energy (FE) across all age groups, which was similar to previous surveys for adults. Men (19-64 years) and older girls (11-18 years) had mean intakes just above the DRV, while all other groups had mean total fat intakes of ",

keywords = "Diet Records, Age Factors, Fatty Acids, Monounsaturated, Humans, Nutrition Policy, Fatty Acids, Aged, Energy Intake, Child, Great Britain, Health Promotion, Trans Fatty Acids, Infant, Cross-Sectional Studies, Fatty Acids, Omega-3, Health Surveys, Adult, Adolescent, Dietary Fats, Male, Female",

author = "Pot, {Gerda K} and Prynne, {Celia J} and Caireen Roberts and Ashley Olson and Nicholson, {Sonja K} and Clare Whitton and Birgit Teucher and Beverley Bates and Helen Henderson and Sarah Pigott and Gillian Swan and Stephen, {Alison M}",

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doi = "10.1017/S0007114511002911",

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Pot, GK, Prynne, CJ, Roberts, C, Olson, A, Nicholson, SK, Whitton, C, Teucher, B, Bates, B, Henderson, H, Pigott, S, Swan, G & Stephen, AM 2012, 'National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys', British Journal of Nutrition, vol. 107, no. 3, pp. 405-15. https://doi.org/10.1017/S0007114511002911

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AU - Pot, Gerda K

AU - Prynne, Celia J

AU - Roberts, Caireen

AU - Olson, Ashley

AU - Nicholson, Sonja K

AU - Whitton, Clare

AU - Teucher, Birgit

AU - Bates, Beverley

AU - Henderson, Helen

AU - Pigott, Sarah

AU - Swan, Gillian

AU - Stephen, Alison M

PY - 2012/2

Y1 - 2012/2

N2 - High saturated fat intake is an established risk factor for several chronic diseases. The objective of the present study is to report dietary intakes and main food sources of fat and fatty acids (FA) from the first year of the National Diet and Nutrition Survey (NDNS) rolling programme in the UK. Dietary data were collected using 4 d estimated food diaries (n 896) and compared with dietary reference values (DRV) and previous NDNS results. Total fat provided 34-36 % food energy (FE) across all age groups, which was similar to previous surveys for adults. Men (19-64 years) and older girls (11-18 years) had mean intakes just above the DRV, while all other groups had mean total fat intakes of

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KW - Age Factors

KW - Fatty Acids, Monounsaturated

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KW - Nutrition Policy

KW - Fatty Acids

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KW - Energy Intake

KW - Child

KW - Great Britain

KW - Health Promotion

KW - Trans Fatty Acids

KW - Infant

KW - Cross-Sectional Studies

KW - Fatty Acids, Omega-3

KW - Health Surveys

KW - Adult

KW - Adolescent

KW - Dietary Fats

KW - Male

KW - Female

U2 - 10.1017/S0007114511002911

DO - 10.1017/S0007114511002911

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SN - 1475-2662

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SP - 405

EP - 415

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 3

ER -

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Abstract

Keywords

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