No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

G K Pot, I A Brouwer, A Enneman, G T Rijkers, E Kampman, A Geelen

Research output: Contribution to journalArticlepeer-review

57 Citations (Scopus)

Abstract

A high intake of n-3 polyunsaturated fatty acids (PUFAs), mainly present in fish, may be associated with decreased inflammation. Previous intervention studies on fish PUFA and inflammatory markers in healthy individuals did not analyze a broad spectrum of inflammatory cytokines, chemokines and cell adhesion molecules, or their interrelationships. Therefore, we determined the effects of fish oil supplementation on 19 serum inflammatory markers and their interrelationships in healthy, middle-aged individuals.
Original languageEnglish
Pages (from-to)1353-9
Number of pages7
JournalEuropean Journal of Clinical Nutrition
Volume63
Issue number11
DOIs
Publication statusPublished - Nov 2009

Keywords

  • Chemokines
  • Double-Blind Method
  • Humans
  • Principal Component Analysis
  • Aged
  • Cell Adhesion Molecules
  • Inflammation
  • Dietary Fats, Unsaturated
  • Fatty Acids, Omega-3
  • Cytokines
  • Middle Aged
  • Dietary Supplements
  • Fish Oils
  • Male
  • Biological Markers
  • Female

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