Nut consumption and the impact on gut microbiome and gut function in healthy people: A systematic review of randomised controlled trials

Research output: Contribution to journal › Meeting abstract › peer-review

Original language	English
Article number	E12
Journal	Proceedings of the Nutrition Society
Volume	79
Issue number	OCE1
DOIs	https://doi.org/10.1017/S0029665119001332
Publication status	Published - 2020

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@article{8cca4555a5ab46f3bf497f38e6f6bad1,

title = "Nut consumption and the impact on gut microbiome and gut function in healthy people: A systematic review of randomised controlled trials",

author = "A. Creedon and E. Hung and S. Berry and K. Whelan",

year = "2020",

doi = "10.1017/S0029665119001332",

language = "English",

volume = "79",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE1",

}

TY - JOUR

T1 - Nut consumption and the impact on gut microbiome and gut function in healthy people

T2 - A systematic review of randomised controlled trials

AU - Creedon, A.

AU - Hung, E.

AU - Berry, S.

AU - Whelan, K.

PY - 2020

Y1 - 2020

UR - http://www.scopus.com/inward/record.url?scp=85078494558&partnerID=8YFLogxK

U2 - 10.1017/S0029665119001332

DO - 10.1017/S0029665119001332

M3 - Meeting abstract

AN - SCOPUS:85078494558

SN - 0029-6651

VL - 79

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE1

M1 - E12

ER -