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Nutrition and the ageing brain: Moving towards clinical applications
Emma Flanagan, Daniel Lamport, Lorraine Brennan, Philip Burnet, Vittorio Calabrese, Stephen C Cunnane, Martijn C de Wilde, Louise Dye, Jonathan A Farrimond, Nancy Emerson Lombardo, Tobias Hartmann, Thomas Hartung, Marko Kalliomäki, Gunther G Kuhnle, Giorgio La Fata, Aleix Sala-Vila, Cécilia Samieri, A David Smith, Jeremy P E Spencer, Sandrine Thuret
- University of East Anglia
- University of Reading
- UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
- University of Oxford
- Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
- Research Center on Aging, Centre Intégré Universitaire de Santé et de Services Sociaux de l'Estrie (CIUSSS) de L'Estrie-Centre hospitalier Universitaire de Sherbrooke (CHUS), Sherbrooke, QC, Canada; Department of Pharmacology and Physiology, Université de Sherbrooke, Sherbrooke, QC, Canada; Department of Medicine, Université de Sherbrooke, Sherbrooke, QC, Canada.
- Formerly at Danone Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, the Netherlands.
- Currently at Emerging Sciences Research, Reckitt Benckiser, Nijmegen, the Netherlands; Human Appetite Research Unit, School of Psychology, University of Leeds, Leeds, UK.
- Lucozade Ribena Suntory Ltd., Uxbridge, UK.
- Dept. of Neurology, Boston University School of Medicine and Boston University Alzheimer's Disease Center, USA.
- German Institute for Dementia Prevention (DIDP), Medical Faculty, and Department of Experimental Neurology, Saarland University, Homburg, Germany.
- Centre for Alternative to Animal Testing (CAAT), Johns Hopkins University, Baltimore, USA; University of Konstanz, CAAT-Europe, Konstanz, Germany.
- University of Turku
- Population, Policy and Practice, UCL Institute of Child Health, London, UK; Hugh Sinclair Unit of Human Nutrition, Department of Food & Nutritional Sciences, School of Chemistry, Food & Pharmacy, University of Reading, Reading, UK.
- DSM Nutritional Products Ltd., Kaiseraugst, Switzerland.
- BBRC Barcelonaβeta Brain Research Center
- University of Bordeaux
- Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy.
- University of Bologna
- University of Antwerp
- Danone Nutricia Research, Nutricia Advanced Medical Nutrition, Utrecht, the Netherlands.
- Attorney-at-law at Axon Lawyers, the Netherlands.
- Department of Nutrition and Dietetics, Harokopio University, Athens, Greece.
- International Life Sciences Institute Europe (ILSI Europe) a.i.s.b.l., Brussels, Belgium.
Research output: Contribution to journal › Review article › peer-review
61
Citations
(Scopus)