Nutritional interventions to modulate haemoglobin-oxygen affinity in COVID-19 patients

Research output: Contribution to journal › Letter › peer-review

Mechanical ventilation in COVID-19: a physiological perspective
Cronin, J., Camporota, L. & Formenti, F., 19 Sept 2021, In: Experimental Physiology.
Research output: Contribution to journal › Review article › peer-review

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46 Citations (Scopus)

73 Downloads (Pure)
Pathophysiology of COVID-19 acute lung injury
Camporota, L., Cronin, J., Busana, M., Gattinoni, L. & Formenti, F., 12 Nov 2021, (Accepted/In press) In: Current opinion in critical care.
Research output: Contribution to journal › Review article › peer-review
The increased hemoglobin oxygen affinity in COVID-19
Vogel, D. J., Formenti, F. & Camporota, L., 7 Sept 2021, In: AMERICAN JOURNAL OF PHYSIOLOGY: LUNG CELLULAR AND MOLECULAR PHYSIOLOGY. 321, 3, p. L637
Research output: Contribution to journal › Letter › peer-review

Open Access
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5 Citations (Scopus)

48 Downloads (Pure)

Cite this

@article{3c5ae05184d548cc82f449a9f819814f,

title = "Nutritional interventions to modulate haemoglobin-oxygen affinity in COVID-19 patients",

author = "Federico Formenti and Vogel, {Dominik J} and Luigi Camporota",

year = "2020",

month = oct,

day = "24",

language = "English",

journal = "CLINICAL NUTRITION",

issn = "0261-5614",

publisher = "Churchill Livingstone",

}