Oral Mucosa: Physiological and Physicochemical Aspects

Gleb E. Yakubov*, Hannah Gibbins, Gordon B. Proctor, Guy H. Carpenter

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

8 Citations (Scopus)

Abstract

Oral mucosa is a highly diverse, dynamic and responsive environment that despite high accessibility presents a number of challenges for oral drug delivery and food processing alike. This chapter focuses on the structure and physiological and physicochemical functions of mucosa on soft oral tissues, since soft surfaces are key targets for oral transmucosal drug carriers. There are six major classes of salivary proteins/glycoproteins: mucins (represented by MUC5B and MUC7 genetic types); acidic, basic and heavily glycosylated proline-rich proteins; salivary amylases; statherins; histatins; and cystatins. Salivary pellicle is critical factor in transport properties of topically delivered drugs and colloidal drug carriers. The chapter discusses the surface architecture, and mechanical, rheological and transport properties of salivary pellicle.

Original languageEnglish
Title of host publicationMucoadhesive Materials and Drug Delivery Systems
PublisherWILEY-BLACKWELL
Pages1-38
Number of pages38
ISBN (Print)9781118794203, 9781119941439
DOIs
Publication statusPublished - 12 May 2014

Keywords

  • Drug delivery systems
  • Oral cavity tissues
  • Oral mucosa
  • Physicochemical properties
  • Physiological functions
  • Salivary glands
  • Salivary pellicle

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