Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared to a MUFA-rich oil: A randomized controlled trial

Charlotte Mills; Scott Harding; Mariam Bapir; Giuseppina Mandalari; Louise Salt; Rob Gray; Barbara A. Fielding; Peter Wilde; Wendy Hall; Sarah Berry

Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared to a MUFA-rich oil: A randomized controlled trial

Charlotte Mills, Scott Harding, Mariam Bapir, Giuseppina Mandalari, Louise Salt, Rob Gray, Barbara A. Fielding, Peter Wilde, Wendy Hall, Sarah Berry

Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

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Original language	English
Journal	American Journal of Clinical Nutrition
Publication status	Accepted/In press - 7 Dec 2020

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title = "Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared to a MUFA-rich oil: A randomized controlled trial",

author = "Charlotte Mills and Scott Harding and Mariam Bapir and Giuseppina Mandalari and Louise Salt and Rob Gray and Fielding, {Barbara A.} and Peter Wilde and Wendy Hall and Sarah Berry",

year = "2020",

month = dec,

day = "7",

language = "English",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

}

TY - JOUR

T1 - Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared to a MUFA-rich oil: A randomized controlled trial

AU - Mills, Charlotte

AU - Harding, Scott

AU - Bapir, Mariam

AU - Mandalari, Giuseppina

AU - Salt, Louise

AU - Gray, Rob

AU - Fielding, Barbara A.

AU - Wilde, Peter

AU - Hall, Wendy

AU - Berry, Sarah

PY - 2020/12/7

Y1 - 2020/12/7

M3 - Article

SN - 0002-9165

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

ER -