King's College London

Dietary assessment methods to estimate (poly)phenol intake in epidemiological studies: a systematic review

Xu, Y., Le Sayec, M., Roberts, C., Hein, S., Rodriguez Mateos, A. M. & Gibson, R., 29 Jan 2021, (Accepted/In press) In: Advances in Nutrition.

Research output: Contribution to journal › Article › peer-review

Comparative dietary sulfated metabolome analysis reveals unknown metabolic interactions of the gut microbiome and the human host

Correia, M. S. P., Jain, A., Alotaibi, W., Tie Yang, P. Y., Rodriguez-Mateos, A. & Globisch, D., 20 Nov 2020, In: Free radical biology & medicine. 160, p. 745-754 10 p.

Research output: Contribution to journal › Article › peer-review

Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome

Bullón-Vela, V., Abete, I., Zulet, M. A., Xu, Y., Martínez-González, M. A., Sayón-Orea, C., Ruiz-Canela, M., Toledo, E., Sánchez, V. M., Estruch, R., Lamuela-Raventós, R. M., Almanza-Aguilera, E., Fitó, M., Salas-Salvadó, J., Díaz-López, A., Tinahones, F. J., Tur, J. A., Romaguera, D., Konieczna, J., Pintó, X. & 3 others, Daimiel, L., Rodriguez-Mateos, A. & Alfredo Martínez, J., 22 Sep 2020, In: Molecules (Basel, Switzerland). 25, 18, 4340.

Research output: Contribution to journal › Article › peer-review

High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

Menni, C., Louca, P., Berry, S. E., Vijay, A., Astbury, S., Leeming, E. R., Gibson, R., Asnicar, F., Piccinno, G., Wolf, J., Davies, R., Mangino, M., Segata, N., Spector, T. D. & Valdes, A. M., Dec 2021, In: BMC Medicine. 19, 1, 37.

Research output: Contribution to journal › Article › peer-review

The transportation, transformation and (bio)accumulation of pharmaceuticals in the terrestrial ecosystem

Zhang, C., Barron, L. & Sturzenbaum, S., 10 Aug 2021, In: Science of the Total Environment. 781, 146684.

Research output: Contribution to journal › Review article › peer-review

High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

Menni, C., Louca, P., Berry, S. E., Vijay, A., Astbury, S., Leeming, E. R., Gibson, R., Asnicar, F., Piccinno, G., Wolf, J., Davies, R., Mangino, M., Segata, N., Spector, T. D. & Valdes, A. M., Dec 2021, In: BMC Medicine. 19, 1, 37.

Research output: Contribution to journal › Article › peer-review

The transportation, transformation and (bio)accumulation of pharmaceuticals in the terrestrial ecosystem

Zhang, C., Barron, L. & Sturzenbaum, S., 10 Aug 2021, In: Science of the Total Environment. 781, 146684.

Research output: Contribution to journal › Review article › peer-review

Data sharing in PredRet for accurate prediction of retention time: application to plant food bioactive compounds

Low, D. Y., Koistinen, V. M., Micheau, P., Hanhineva, K., Abranko, L., Rodriguez Mateos, A. M., Bento da Silva, A., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D. K., Capanoglu, E., Tomas-Barberan, F., Mattivi, F., Schmidt, G., Gurdeniz, G., Valentova, K., Bresciani, L., Petraskova, L., Dragsted, L. O. & 12 others, Philo, M., Ulaszewska, M., Mena, P., Gonzalez-Dominguez, R., Garcia-Villalba, R., Kamiloglu, S., de Pascual-Teresa, S., Durand, S., Wiczkowski, W., Bronze, M. R., Jan, S. & Manach, C., 8 Apr 2021, (Accepted/In press) In: FOOD CHEMISTRY.

Research output: Contribution to journal › Article › peer-review

(Poly)phenols in Inflammatory Bowel Disease and Irritable Bowel Syndrome: a review

Hagan, M., Hayee, BH. & Rodriguez Mateos, A. M., 23 Mar 2021, (Accepted/In press) In: Molecules (Basel, Switzerland).

Research output: Contribution to journal › Review article › peer-review

Blue poo: impact of gut transit time on the gut microbiome using a novel marker

Leeming, E., Dimidi, E., Mazidi, M., Al Khatib, H., Valdes, A., Gibson, R., Spector, T. & Berry, S., 16 Mar 2021, In: Gut.

Research output: Contribution to journal › Article › peer-review

Cocoa flavanols improve endothelial functional integrity in healthy young and elderly subjects

Gröne, M., Sansone, R., Höffken, P., Horn, P., Rodriguez-Mateos, A., Schroeter, H., Kelm, M. & Heiss, C., 11 Jul 2019, In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.

Research output: Contribution to journal › Article › peer-review

Influence of Chemical Species on Polyphenol-Protein Interactions Related to Wine Astringency

Ramos-Pineda, A. M., Carpenter, G. H., García-Estévez, I. & Escribano-Bailón, M. T., 1 Jan 2019, In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.

Research output: Contribution to journal › Article › peer-review

Structure-Pungency Relationships and TRP Channel Activation of Drimane Sesquiterpenes in Tasmanian Pepper (Tasmannia lanceolata)

Mathie, K., Lainer, J., Spreng, S., Dawid, C., Andersson, D. A., Bevan, S. J. & Hofman, T., 28 Dec 2017, In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 65, 28, p. 5700-5712 12 p.

Research output: Contribution to journal › Article › peer-review

A Mini HIP HOP Assay Uncovers a Central Role for Copper and Zinc in the Antifungal Mode of Action of Allicin

Prescott, T. A. K. & Panaretou, B., 26 Apr 2017, In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.

Research output: Contribution to journal › Article › peer-review