Regulation of vascular endothelial function by procyanidin-rich foods and beverages

Paul William Caton; Mark R Pothecary; Delphine M Lees; Noorafza Khan; Elizabeth Wood; T Shoji; T Kanda; G Rull; Roger Corder

Regulation of vascular endothelial function by procyanidin-rich foods and beverages

Paul William Caton, Mark R Pothecary, Delphine M Lees, Noorafza Khan, Elizabeth Wood, T Shoji, T Kanda, G Rull, Roger Corder

Nutritional Sciences

Queen Mary University of London

Research output: Contribution to journal › Article › peer-review

50 Citations (Scopus)

Original language	English
Journal	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publication status	Published - 14 Apr 2010

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@article{3f67a01ea37c4ef6b70ee8e894432772,

title = "Regulation of vascular endothelial function by procyanidin-rich foods and beverages",

author = "Caton, {Paul William} and Pothecary, {Mark R} and Lees, {Delphine M} and Noorafza Khan and Elizabeth Wood and T Shoji and T Kanda and G Rull and Roger Corder",

year = "2010",

month = apr,

day = "14",

language = "English",

journal = "JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Regulation of vascular endothelial function by procyanidin-rich foods and beverages

AU - Caton, Paul William

AU - Pothecary, Mark R

AU - Lees, Delphine M

AU - Khan, Noorafza

AU - Wood, Elizabeth

AU - Shoji, T

AU - Kanda, T

AU - Rull, G

AU - Corder, Roger

PY - 2010/4/14

Y1 - 2010/4/14

M3 - Article

SN - 0021-8561

JO - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

JF - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ER -