TY - JOUR
T1 - Relationships of eating behaviors with psychopathology, brain maturation and genetic risk for obesity in an adolescent cohort study
AU - on behalf of the IMAGEN Consortium
AU - Yu, Xinyang
AU - Zhang, Zuo
AU - Herle, Moritz
AU - Banaschewski, Tobias
AU - Barker, Gareth J.
AU - Bokde, Arun L.W.
AU - Flor, Herta
AU - Grigis, Antoine
AU - Garavan, Hugh
AU - Gowland, Penny
AU - Heinz, Andreas
AU - Brühl, Rüdiger
AU - Martinot, Jean Luc
AU - Martinot, Marie Laure Paillère
AU - Artiges, Eric
AU - Nees, Frauke
AU - Orfanos, Dimitri Papadopoulos
AU - Lemaître, Hervé
AU - Paus, Tomáš
AU - Poustka, Luise
AU - Hohmann, Sarah
AU - Holz, Nathalie
AU - Bäuchl, Christian
AU - Smolka, Michael N.
AU - Vaidya, Nilakshi
AU - Walter, Henrik
AU - Whelan, Robert
AU - Schmidt, Ulrike
AU - Schumann, Gunter
AU - Desrivières, Sylvane
AU - Fröhner, Juliane H.
AU - Ittermann, Bernd
AU - Büchel, Christian
AU - Bromberg, Uli
N1 - Publisher Copyright:
© The Author(s) 2025.
PY - 2025/1
Y1 - 2025/1
N2 - Unhealthy eating, a risk factor for eating disorders (EDs) and obesity, often coexists with emotional and behavioral problems; however, the underlying neurobiological mechanisms are poorly understood. Analyzing data from the longitudinal IMAGEN adolescent cohort, we investigated associations between eating behaviors, genetic predispositions for high body mass index (BMI) using polygenic scores (PGSs), and trajectories (ages 14–23 years) of ED-related psychopathology and brain maturation. Clustering analyses at age 23 years (N = 996) identified 3 eating groups: restrictive, emotional/uncontrolled and healthy eaters. BMI PGS, trajectories of ED symptoms, internalizing and externalizing problems, and brain maturation distinguished these groups. Decreasing volumes and thickness in several brain regions were less pronounced in restrictive and emotional/uncontrolled eaters. Smaller cerebellar volume reductions uniquely mediated the effects of BMI PGS on restrictive eating, whereas smaller volumetric reductions across multiple brain regions mediated the relationship between elevated externalizing problems and emotional/uncontrolled eating, independently of BMI. These findings shed light on distinct contributions of genetic risk, protracted brain maturation and behaviors in ED symptomatology.
AB - Unhealthy eating, a risk factor for eating disorders (EDs) and obesity, often coexists with emotional and behavioral problems; however, the underlying neurobiological mechanisms are poorly understood. Analyzing data from the longitudinal IMAGEN adolescent cohort, we investigated associations between eating behaviors, genetic predispositions for high body mass index (BMI) using polygenic scores (PGSs), and trajectories (ages 14–23 years) of ED-related psychopathology and brain maturation. Clustering analyses at age 23 years (N = 996) identified 3 eating groups: restrictive, emotional/uncontrolled and healthy eaters. BMI PGS, trajectories of ED symptoms, internalizing and externalizing problems, and brain maturation distinguished these groups. Decreasing volumes and thickness in several brain regions were less pronounced in restrictive and emotional/uncontrolled eaters. Smaller cerebellar volume reductions uniquely mediated the effects of BMI PGS on restrictive eating, whereas smaller volumetric reductions across multiple brain regions mediated the relationship between elevated externalizing problems and emotional/uncontrolled eating, independently of BMI. These findings shed light on distinct contributions of genetic risk, protracted brain maturation and behaviors in ED symptomatology.
UR - http://www.scopus.com/inward/record.url?scp=85218274157&partnerID=8YFLogxK
U2 - 10.1038/s44220-024-00354-7
DO - 10.1038/s44220-024-00354-7
M3 - Article
AN - SCOPUS:85218274157
SN - 2731-6076
VL - 3
SP - 58
EP - 70
JO - Nature Mental Health
JF - Nature Mental Health
IS - 1
M1 - 3
ER -