Risk assessment of aflatoxins in food

D. Schrenk, M. Bignami, L. Bodin, J.K. Chipman, J. del Mazo, B. Grasl-Kraupp, C. Hogstrand, L. Hoogenboom, J.-C. Leblanc, C.S. Nebbia, E. Nielsen, E. Ntzani, A. Petersen, S. Sand, T. Schwerdtle, C. Vleminckx, D. Marko, I.P. Oswald, A. Piersma, M. RoutledgeJ. Schlatter, K. Baert, P. Gergelova, H. Wallace, EFSA Panelon Contaminants in the Food Chain (contam)

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Pharmacology, Toxicology and Pharmaceutical Science

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