Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products

D. Schrenk, M. Bignami, L. Bodin, J.K. Chipman, J. del Mazo, C. Hogstrand, L. Hoogenboom, J.-C. Leblanc, C.S. Nebbia, E. Nielsen, E. Ntzani, A. Petersen, S. Sand, T. Schwerdtle, C. Vleminckx, H. Wallace, L. Brimer, B. Cottrill, B. Dusemund, P. MulderG. Vollmer, M. Binaglia, L. Ramos Bordajandi, F. Riolo, R. Roldán-Torres, B. Grasl-Kraupp

Research output: Contribution to journal › Article › peer-review

69 Citations (Scopus)

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