Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

H.K. Knutsen, J. Alexander, L. Barregård, M. Bignami, B. Brüschweiler, S. Ceccatelli, B. Cottrill, M. Dinovi, L. Edler, B. Grasl-Kraupp, C. Hogstrand, L.R. Hoogenboom, C.S. Nebbia, I.P. Oswald, A. Petersen, M. Rose, A.-C. Roudot, C. Vleminckx, G. Vollmer, H. WallaceL. Bodin, J.-P. Cravedi, T.I. Halldorsson, L.S. Haug, N. Johansson, H. van Loveren, P. Gergelova, K. Mackay, S. Levorato, M. van Manen, T. Schwerdtle, EFSA Panelon Contaminants in the Food Chain (contam)Show 12 moreShow less