Scientific Opinion on the safety and efficacy of selenium in the form of organic compounds produced by the selenium-enriched yeast Saccharomyces cerevisiae NCYC R645 (SelenoSource AF 2000) for all species

Christer Hogstrand

Scientific Opinion on the safety and efficacy of selenium in the form of organic compounds produced by the selenium-enriched yeast Saccharomyces cerevisiae NCYC R645 (SelenoSource AF 2000) for all species

Nutritional Sciences

Research output: Contribution to journal › Literature review › peer-review

15 Citations (Scopus)

Original language	English
Journal	European Food Safety Authority
Publication status	Published - 2011

Cite this

@article{e4343ab220fa4f1ca0c343171290d5f7,

title = "Scientific Opinion on the safety and efficacy of selenium in the form of organic compounds produced by the selenium-enriched yeast Saccharomyces cerevisiae NCYC R645 (SelenoSource AF 2000) for all species",

author = "Christer Hogstrand",

year = "2011",

language = "English",

journal = "European Food Safety Authority ",

}