King's College London

Research portal

Research Outputs

  1. 2019
  2. Handbook of nutrition, diet, and epigenetics

    Patel, V. B. & Preedy, V. R., 5 Jan 2019, Springer International Publishing Switzerland. 2338 p.

    Research output: Book/ReportBook

  3. Neuroscience of alcohol: Mechanisms and treatment

    Preedy, V. R., 1 Jan 2019, Elsevier. 707 p.

    Research output: Book/ReportBook

  4. Neuroscience of nicotine: Mechanisms and treatment

    Preedy, V. R., 1 Jan 2019, Elsevier. 544 p.

    Research output: Book/ReportBook

  5. 2018
  6. 2017
  7. HIV/AIDS: Oxidative stress and dietary antioxidants

    Preedy, V. R. & Watson, R. R., 17 Nov 2017, Elsevier. 267 p.

    Research output: Book/ReportBook

  8. Nutrients in Dairy and Their Implications for Health and Disease

    Watson, R. R., Collier, R. J. & Preedy, V. R., 21 Jun 2017, Elsevier. 476 p.

    Research output: Book/ReportBook

  9. The neuroscience of cocaine: Mechanisms and treatment

    Preedy, V. R., 16 May 2017, Elsevier Inc. 746 p.

    Research output: Book/ReportBook

  10. Dairy in Human Health and Disease across the Lifespan

    Watson, R. R., Collier, R. J. & Preedy, V. R., 1 Jan 2017, Elsevier Inc. 473 p.

    Research output: Book/ReportBook

  11. Evaluation of Signs of Safety in 10 Pilots

    Baginsky, M. T., Moriarty, J., Manthorpe, J., J, B. & B, H., 2017, London: The Department for Education.

    Research output: Book/ReportCommissioned report

  12. How do handovers happen? A study of handover-at-shift changeovers in care homes for older people

    Norrie, C. M., Moriarty, J., Lipman, V., Elawarapsu, R. & Manthorpe, J., 2017, London: King's College, London. 32 p.

    Research output: Book/ReportCommissioned report

  13. 2016
  14. Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects

    Rajendram, R., Preedy, V. R. & Martin, C. R., 16 Dec 2016, Elsevier Inc. 655 p.

    Research output: Book/ReportBook

  15. Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion

    Watson, R. R. & Preedy, V. R., 16 May 2016, ELSEVIER SCIENCE INC. 593 p.

    Research output: Book/ReportBook

  16. Adhesion molecules

    Preedy, V. R., 19 Apr 2016, CRC Press. 524 p.

    Research output: Book/ReportBook

  17. Neuropathology of Drug Addictions and Substance Misuse

    Preedy, V. R., 23 Mar 2016, ELSEVIER SCIENCE INC. 1092 p.

    Research output: Book/ReportBook

  18. 2015
  19. Essential Oils in Food Preservation, Flavor and Safety

    Preedy, V. R., 5 Nov 2015, ELSEVIER SCIENCE INC. 1013 p.

    Research output: Book/ReportBook

  20. Nutritional Composition of Fruit Cultivars

    Simmonds, M. S. J. & Preedy, V. R., 30 Oct 2015, ELSEVIER SCIENCE INC. 796 p.

    Research output: Book/ReportBook

  21. Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

    Watson, R. R. (ed.) & Preedy, V. R. (ed.), 8 Oct 2015, ELSEVIER SCIENCE INC. 908 p.

    Research output: Book/ReportBook

  22. Diet and nutrition in critical care

    Rajendram, R. (ed.), Preedy, V. R. (ed.) & Patel, V. B. (ed.), 1 Jan 2015, Springer New York LLC. 1354 p.

    Research output: Book/ReportBook

  23. Glutamine in clinical nutrition

    Rajendram, R. (ed.), Preedy, V. R. (ed.) & Patel, V. B. (ed.), 1 Jan 2015, Springer New York LLC. 551 p.

    Research output: Book/ReportBook

  24. 2014
  25. The Mediterranean Diet: An Evidence-Based Approach

    Preedy, V. R. & Watson, R. R., 26 Nov 2014, ELSEVIER SCIENCE INC. 674 p.

    Research output: Book/ReportBook

  26. Diet and Nutrition in Dementia and Cognitive Decline

    Martin, C. R. (ed.) & Preedy, V. R. (ed.), 18 Nov 2014, ELSEVIER SCIENCE INC. 1221 p.

    Research output: Book/ReportBook

  27. Coffee in Health and Disease Prevention

    Preedy, V. R. (ed.), 3 Nov 2014, ELSEVIER SCIENCE INC. 1046 p.

    Research output: Book/ReportBook

  28. Personalisation for people from black and minority ethnic groups

    Moriarty, J., Jul 2014, Race Equality Foundation. (Better Health Briefing; no. 34)

    Research output: Book/ReportCommissioned report

  29. Processing and Impact on Active Components in Food

    Preedy, V. (ed.), 3 Jun 2014, ELSEVIER SCIENCE INC. 699 p.

    Research output: Book/ReportBook

  30. Handbook of Nutrition, Diet and the Eye

    Preedy, V. R. (ed.), 10 Apr 2014, ELSEVIER SCIENCE INC. 663 p.

    Research output: Book/ReportBook

  31. Wheat and Rice in Disease Prevention and Health

    Watson, R. R. (ed.), Preedy, V. (ed.) & Zibadi, S. (ed.), Mar 2014, ELSEVIER SCIENCE INC. 573 p.

    Research output: Book/ReportBook

  32. 2013
  33. Polyphenols in Human Health and Disease

    Watson, R. R., Preedy, V. R. (ed.) & Zibadi, S., Nov 2013, ELSEVIER SCIENCE INC. 1419 p.

    Research output: Book/ReportBook

  34. Handbook of food fortification and health: from concepts to public health applications

    Preedy, V. R., Srirajaskanthan, R. & Patel, V. B., 2013, New York, NY: Humana Press. 461 p. (Nutrition and health)

    Research output: Book/ReportBook

  35. 2012
  36. Nanomedicine and cancer

    Srirajaskanthan, R. & Preedy, V. R., 2012, Boca Raton, FL: CRC Press/Taylor & Francis Group. 452 p.

    Research output: Book/ReportBook

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