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Research Outputs

  1. 2011
  2. The differential effects of EPA and DHA on cardiovascular risk factors

    Cottin, S. C., Sanders, T. A. & Hall, W. L., May 2011, In : Proceedings of the Nutrition Society. 70, 2, p. 215 - 231 17 p.

    Research output: Contribution to journalConference paper

  3. 2010
  4. Cluster Analysis and Decision Trees of MR Imaging in Patients Suffering Alzheimer’s

    Hamou, A., Bauer, M., Lewden, B., Simmons, A., Zhang, Y., Wahlund, L-O., Tunnard, C., Kloszewska, I., Mecocci, P., Soininen, H., Tsolaki, M., Vellas, B., Muehlboeck, S., Evans, A., Spenger, C., Lovestone, S. & Gwadry-Sridhar, F., 2010, In : Intelligent systems and soft computing. Prospects, tools and applications (Lecture Notes in Artificial Intelligence). 71, p. 477-484

    Research output: Contribution to journalConference paper

  5. 2009
  6. Fat and Fatty Acid Intake and Metabolic Effects in the Human Body

    Sanders, T. A. B., Sep 2009, In : Annals of Nutrition and Metabolism. 55, 1-3, p. 162 - 172 11 p.

    Research output: Contribution to journalConference paper

  7. DHA status of vegetarians

    Sanders, T. A. B., Aug 2009, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 81, 2-3, p. 137 - 141 5 p.

    Research output: Contribution to journalConference paper

  8. A prospective study of pregnancy outcome and biomarkers of oxidative stress in nulliparous obese women

    Rajasingam, D., Seed, P. T., Briley, A. L., Shennan, A. H. & Poston, L., Apr 2009, In : American Journal of Obstetrics and Gynecology. 200, 4, p. 395.e1-395.e9 9 p.

    Research output: Contribution to journalConference paper

  9. 2002
  10. Approaches to uninvestigated dyspepsia

    Jones, R. H., 2002, In : Gut. 50, SUPL. 4, p. 42 - 46 5 p.

    Research output: Contribution to journalConference paper

  11. 2001
  12. Issues for primary care doctors

    Jones, R., 2001, In : European Journal of Gastroenterology and Hepatology. 13, p. S7 - S9

    Research output: Contribution to journalConference paper

  13. Long-term treatment in endoscopy-negative patients

    Jones, R., 2001, In : European Journal of Gastroenterology and Hepatology. 13, p. S72 - S74

    Research output: Contribution to journalConference paper

  14. Olive oil and the Mediterranean diet

    Sanders, T. A. B., 2001, In : International Journal For Vitamin and Nutrition Research. 71, 3, p. 179 - 184 6 p.

    Research output: Contribution to journalConference paper

  15. Review article: managing the dyspeptic patient - an interactive discussion

    Malfertheiner, P., Stanghellini, V., Galmiche, J. P. & Jones, R. H., 2001, In : Alimentary Pharmacology and Therapeutics. 15, SUPPL. 2, p. 14 - 19 6 p.

    Research output: Contribution to journalConference paper

  16. 2000
  17. Polyunsaturated fatty acids in the food chain in Europe

    Sanders, T. A. B., Jan 2000, In : American Journal of Clinical Nutrition. 71, 1, p. 176S - 178S

    Research output: Contribution to journalConference paper

  18. [F-18]fluorodeoxyglucose positron emission tomography and its prognostic value in lung cancer

    Dhital, K., Saunders, C. A. B., Seed, P. T., O'Doherty, M. J. & Dussek, J., 2000, In : European Journal of Cardio-Thoracic Surgery. 18, 4, p. 425 - 428 4 p.

    Research output: Contribution to journalConference paper

  19. 1999
  20. Management of gastroesophageal reflux disease: The primary care strategy

    Jones, R., Mar 1999, In : Yale Journal of Biology and Medicine. 72, 2-3, p. 203 - 209 7 p.

    Research output: Contribution to journalConference paper

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