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Research portal

Research Outputs

  1. 2019
  2. Handbook of nutrition, diet, and epigenetics

    Patel, V. B. & Preedy, V. R., 5 Jan 2019, Springer International Publishing Switzerland. 2338 p.

    Research output: Book/ReportBook

  3. Neuroscience of alcohol: Mechanisms and treatment

    Preedy, V. R., 1 Jan 2019, Elsevier. 707 p.

    Research output: Book/ReportBook

  4. Neuroscience of nicotine: Mechanisms and treatment

    Preedy, V. R., 1 Jan 2019, Elsevier. 544 p.

    Research output: Book/ReportBook

  5. 2018
  6. Mechanisms and pathways to impact in public health research: A preliminary analysis of research supported by the National Institute for Health Research (NIHR)

    Boulding, H. F., Kamenetzky, A., Ghiga, I., Ioppolo, R., Herrera, F., Parks, S., Manville, C., Guthrie, S. & Hinrichs-Krapels, S., Mar 2018

    Research output: Book/ReportCommissioned report

  7. 2017
  8. HIV/AIDS: Oxidative stress and dietary antioxidants

    Preedy, V. R. & Watson, R. R., 17 Nov 2017, Elsevier. 267 p.

    Research output: Book/ReportBook

  9. Nutrients in Dairy and Their Implications for Health and Disease

    Watson, R. R., Collier, R. J. & Preedy, V. R., 21 Jun 2017, Elsevier. 476 p.

    Research output: Book/ReportBook

  10. The neuroscience of cocaine: Mechanisms and treatment

    Preedy, V. R., 16 May 2017, Elsevier Inc. 746 p.

    Research output: Book/ReportBook

  11. Dairy in Human Health and Disease across the Lifespan

    Watson, R. R., Collier, R. J. & Preedy, V. R., 1 Jan 2017, Elsevier Inc. 473 p.

    Research output: Book/ReportBook

  12. 2016
  13. Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects

    Rajendram, R., Preedy, V. R. & Martin, C. R., 16 Dec 2016, Elsevier Inc. 655 p.

    Research output: Book/ReportBook

  14. Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion

    Watson, R. R. & Preedy, V. R., 16 May 2016, ELSEVIER SCIENCE INC. 593 p.

    Research output: Book/ReportBook

  15. Adhesion molecules

    Preedy, V. R., 19 Apr 2016, CRC Press. 524 p.

    Research output: Book/ReportBook

  16. Neuropathology of Drug Addictions and Substance Misuse

    Preedy, V. R., 23 Mar 2016, ELSEVIER SCIENCE INC. 1092 p.

    Research output: Book/ReportBook

  17. 2015
  18. Essential Oils in Food Preservation, Flavor and Safety

    Preedy, V. R., 5 Nov 2015, ELSEVIER SCIENCE INC. 1013 p.

    Research output: Book/ReportBook

  19. Nutritional Composition of Fruit Cultivars

    Simmonds, M. S. J. & Preedy, V. R., 30 Oct 2015, ELSEVIER SCIENCE INC. 796 p.

    Research output: Book/ReportBook

  20. Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

    Watson, R. R. (ed.) & Preedy, V. R. (ed.), 8 Oct 2015, ELSEVIER SCIENCE INC. 908 p.

    Research output: Book/ReportBook

  21. Diet and nutrition in critical care

    Rajendram, R. (ed.), Preedy, V. R. (ed.) & Patel, V. B. (ed.), 1 Jan 2015, Springer New York LLC. 1354 p.

    Research output: Book/ReportBook

  22. Glutamine in clinical nutrition

    Rajendram, R. (ed.), Preedy, V. R. (ed.) & Patel, V. B. (ed.), 1 Jan 2015, Springer New York LLC. 551 p.

    Research output: Book/ReportBook

  23. Best Practice: Medical training from an international perspective

    Miani, C., Hinrichs, S., Pitchforth, E., Bienkowska-Gibbs, T., Diebeschl, S., Martin, R. & Nolte, E., 2015, RAND. 154 p.

    Research output: Book/ReportReport

  24. 2014
  25. Learning for the NHS on procurement and supply chain management: a rapid evidence assessment

    Hinrichs, S., Jahagirdar, D., Miani, C., Guerin, B. & Nolte, E., Dec 2014, 55 ed. NIHR Journals Library.

    Research output: Book/ReportCommissioned report

  26. The Mediterranean Diet: An Evidence-Based Approach

    Preedy, V. R. & Watson, R. R., 26 Nov 2014, ELSEVIER SCIENCE INC. 674 p.

    Research output: Book/ReportBook

  27. Diet and Nutrition in Dementia and Cognitive Decline

    Martin, C. R. (ed.) & Preedy, V. R. (ed.), 18 Nov 2014, ELSEVIER SCIENCE INC. 1221 p.

    Research output: Book/ReportBook

  28. Coffee in Health and Disease Prevention

    Preedy, V. R. (ed.), 3 Nov 2014, ELSEVIER SCIENCE INC. 1046 p.

    Research output: Book/ReportBook

  29. Processing and Impact on Active Components in Food

    Preedy, V. (ed.), 3 Jun 2014, ELSEVIER SCIENCE INC. 699 p.

    Research output: Book/ReportBook

  30. Handbook of Nutrition, Diet and the Eye

    Preedy, V. R. (ed.), 10 Apr 2014, ELSEVIER SCIENCE INC. 663 p.

    Research output: Book/ReportBook

  31. Wheat and Rice in Disease Prevention and Health

    Watson, R. R. (ed.), Preedy, V. (ed.) & Zibadi, S. (ed.), Mar 2014, ELSEVIER SCIENCE INC. 573 p.

    Research output: Book/ReportBook

  32. Regulating quality and safety of health and social care

    Schweppenstedde, D., Hinrichs, S., Ogbu, U., Schneider, E. C., Kringos, D. S., Klazinga, N. S., Healy, J., Vuorenkoski, L., Busse, R., Guerin, B., Pitchforth, E. & Nolte, E., 2014, RAND. 182 p. (Research Reports)

    Research output: Book/ReportReport

  33. 2013
  34. Polyphenols in Human Health and Disease

    Watson, R. R., Preedy, V. R. (ed.) & Zibadi, S., Nov 2013, ELSEVIER SCIENCE INC. 1419 p.

    Research output: Book/ReportBook

  35. Handbook of food fortification and health: from concepts to public health applications

    Preedy, V. R., Srirajaskanthan, R. & Patel, V. B., 2013, New York, NY: Humana Press. 461 p. (Nutrition and health)

    Research output: Book/ReportBook

  36. 2012
  37. DISMEVAL Developing and validating disease management evaluation methods for European healthcare systems

    Hinrichs, S. (ed.) & Nolte, E. (ed.), 2012, RAND. 200 p.

    Research output: Book/ReportCommissioned report

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