King's College London

Research portal

Research Outputs

  1. 2020
  2. 2019
  3. Handbook of nutrition, diet, and epigenetics

    Patel, V. B. & Preedy, V. R., 5 Jan 2019, Springer International Publishing Switzerland. 2338 p.

    Research output: Book/ReportBook

  4. Neuroscience of alcohol: Mechanisms and treatment

    Preedy, V. R., 1 Jan 2019, Elsevier. 707 p.

    Research output: Book/ReportBook

  5. Neuroscience of nicotine: Mechanisms and treatment

    Preedy, V. R., 1 Jan 2019, Elsevier. 544 p.

    Research output: Book/ReportBook

  6. Health: a History

    Adamson, P. (ed.), 2019, Oxford University Press. 392 p. (Oxford Philosophical Concepts)

    Research output: Book/ReportBook

  7. 2018
  8. Animals: a History

    Adamson, P. (ed.) & Edwards, G. F. (ed.), 2018, Oxford University Press. 472 p. (Oxford Philosophical Concepts)

    Research output: Book/ReportBook

  9. 2017
  10. HIV/AIDS: Oxidative stress and dietary antioxidants

    Preedy, V. R. & Watson, R. R., 17 Nov 2017, Elsevier. 267 p.

    Research output: Book/ReportBook

  11. Nutrients in Dairy and Their Implications for Health and Disease

    Watson, R. R., Collier, R. J. & Preedy, V. R., 21 Jun 2017, Elsevier. 476 p.

    Research output: Book/ReportBook

  12. The neuroscience of cocaine: Mechanisms and treatment

    Preedy, V. R., 16 May 2017, Elsevier Inc. 746 p.

    Research output: Book/ReportBook

  13. Dairy in Human Health and Disease across the Lifespan

    Watson, R. R., Collier, R. J. & Preedy, V. R., 1 Jan 2017, Elsevier Inc. 473 p.

    Research output: Book/ReportBook

  14. 2016
  15. Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects

    Rajendram, R., Preedy, V. R. & Martin, C. R., 16 Dec 2016, Elsevier Inc. 655 p.

    Research output: Book/ReportBook

  16. Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion

    Watson, R. R. & Preedy, V. R., 16 May 2016, ELSEVIER SCIENCE INC. 593 p.

    Research output: Book/ReportBook

  17. Adhesion molecules

    Preedy, V. R., 19 Apr 2016, CRC Press. 524 p.

    Research output: Book/ReportBook

  18. Neuropathology of Drug Addictions and Substance Misuse

    Preedy, V. R., 23 Mar 2016, ELSEVIER SCIENCE INC. 1092 p.

    Research output: Book/ReportBook

  19. 2015
  20. Essential Oils in Food Preservation, Flavor and Safety

    Preedy, V. R., 5 Nov 2015, ELSEVIER SCIENCE INC. 1013 p.

    Research output: Book/ReportBook

  21. Nutritional Composition of Fruit Cultivars

    Simmonds, M. S. J. & Preedy, V. R., 30 Oct 2015, ELSEVIER SCIENCE INC. 796 p.

    Research output: Book/ReportBook

  22. Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

    Watson, R. R. (ed.) & Preedy, V. R. (ed.), 8 Oct 2015, ELSEVIER SCIENCE INC. 908 p.

    Research output: Book/ReportBook

  23. Diet and nutrition in critical care

    Rajendram, R. (ed.), Preedy, V. R. (ed.) & Patel, V. B. (ed.), 1 Jan 2015, Springer New York LLC. 1354 p.

    Research output: Book/ReportBook

  24. Glutamine in clinical nutrition

    Rajendram, R. (ed.), Preedy, V. R. (ed.) & Patel, V. B. (ed.), 1 Jan 2015, Springer New York LLC. 551 p.

    Research output: Book/ReportBook

  25. Studies on Early Arabic Philosophy

    Adamson, P. S., 2015, Ashgate Variorum.

    Research output: Book/ReportBook

  26. 2014
  27. The Mediterranean Diet: An Evidence-Based Approach

    Preedy, V. R. & Watson, R. R., 26 Nov 2014, ELSEVIER SCIENCE INC. 674 p.

    Research output: Book/ReportBook

  28. Diet and Nutrition in Dementia and Cognitive Decline

    Martin, C. R. (ed.) & Preedy, V. R. (ed.), 18 Nov 2014, ELSEVIER SCIENCE INC. 1221 p.

    Research output: Book/ReportBook

  29. Coffee in Health and Disease Prevention

    Preedy, V. R. (ed.), 3 Nov 2014, ELSEVIER SCIENCE INC. 1046 p.

    Research output: Book/ReportBook

  30. Processing and Impact on Active Components in Food

    Preedy, V. (ed.), 3 Jun 2014, ELSEVIER SCIENCE INC. 699 p.

    Research output: Book/ReportBook

  31. Handbook of Nutrition, Diet and the Eye

    Preedy, V. R. (ed.), 10 Apr 2014, ELSEVIER SCIENCE INC. 663 p.

    Research output: Book/ReportBook

  32. Wheat and Rice in Disease Prevention and Health

    Watson, R. R. (ed.), Preedy, V. (ed.) & Zibadi, S. (ed.), Mar 2014, ELSEVIER SCIENCE INC. 573 p.

    Research output: Book/ReportBook

  33. Studies on Plotinus and al-Kindī

    Adamson, P. S., 2014, Ashgate Variorum.

    Research output: Book/ReportBook

  34. 2013
  35. Polyphenols in Human Health and Disease

    Watson, R. R., Preedy, V. R. (ed.) & Zibadi, S., Nov 2013, ELSEVIER SCIENCE INC. 1419 p.

    Research output: Book/ReportBook

  36. Handbook of food fortification and health: from concepts to public health applications

    Preedy, V. R., Srirajaskanthan, R. & Patel, V. B., 2013, New York, NY: Humana Press. 461 p. (Nutrition and health)

    Research output: Book/ReportBook

  37. Handbook of food fortification and health: from concepts to public health applications

    Preedy, V. R., Srirajaskanthan, R. & Patel, V. B., 2013, New York, NY: Dordrecht. 400 p. (Nutrition and health)

    Research output: Book/ReportBook

  38. Interpreting Avicenna: Critical Essays

    Adamson, P. (ed.), 2013, Cambridge: Cambridge University Press.

    Research output: Book/ReportBook

  39. 2012
  40. Nanomedicine and cancer

    Srirajaskanthan, R. & Preedy, V. R., 2012, Boca Raton, FL: CRC Press/Taylor & Francis Group. 452 p.

    Research output: Book/ReportBook

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