King's College London

Research portal

Research Outputs

  1. 2020
  2. Managing Creative Economies as Cultural Eco-Systems

    Gross, J., Heinonen, J., Burlina, C., Comunian, R., Conor, B., Crociata, A., Dent, T., Guardans, I., Hytti, U., Hytönen, K., Pica, V., Pukkinen, T., Renders, M., Stenholm, P. & Wilson, N., 15 Jul 2020, DISCE Publications. 14 p.

    Research output: Book/ReportCommissioned report

  3. 2019
  4. DISCE Case Study Framework

    Gross, J. D., Comunian, R., Conor, B., Dent, T. C., Heinonen, J., Hytti, U., Hytönen, K., Pukkinen, T., Stenholm, P. & Wilson, N. C., 23 Dec 2019, DISCE Publications. 37 p.

    Research output: Book/ReportCommissioned report

  5. The Space that Separates: A Realist Theory of Art

    Wilson, N. C., 29 Aug 2019, Abingdon: Routledge. 246 p. (Routledge Studies in Critical Realism)

    Research output: Book/ReportBook

  6. Handbook of nutrition, diet, and epigenetics

    Patel, V. B. & Preedy, V. R., 5 Jan 2019, Springer International Publishing Switzerland. 2338 p.

    Research output: Book/ReportBook

  7. Neuroscience of alcohol: Mechanisms and treatment

    Preedy, V. R., 1 Jan 2019, Elsevier. 707 p.

    Research output: Book/ReportBook

  8. Neuroscience of nicotine: Mechanisms and treatment

    Preedy, V. R., 1 Jan 2019, Elsevier. 544 p.

    Research output: Book/ReportBook

  9. 2018
  10. The Palgrave Handbook of Creativity at Work

    Martin, L. (ed.) & Wilson, N. (ed.), Aug 2018, London: Palgrave Macmillan. 658 p.

    Research output: Book/ReportBook

  11. 2017
  12. HIV/AIDS: Oxidative stress and dietary antioxidants

    Preedy, V. R. & Watson, R. R., 17 Nov 2017, Elsevier. 267 p.

    Research output: Book/ReportBook

  13. Nutrients in Dairy and Their Implications for Health and Disease

    Watson, R. R., Collier, R. J. & Preedy, V. R., 21 Jun 2017, Elsevier. 476 p.

    Research output: Book/ReportBook

  14. The neuroscience of cocaine: Mechanisms and treatment

    Preedy, V. R., 16 May 2017, Elsevier Inc. 746 p.

    Research output: Book/ReportBook

  15. Dairy in Human Health and Disease across the Lifespan

    Watson, R. R., Collier, R. J. & Preedy, V. R., 1 Jan 2017, Elsevier Inc. 473 p.

    Research output: Book/ReportBook

  16. Small Business Management and Entrepreneurship

    Wilson, N. C. & Stokes, D., Jan 2017, 7 ed. Andover: Cengage Learning EMEA. 492 p.

    Research output: Book/ReportBook

  17. 2016
  18. Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects

    Rajendram, R., Preedy, V. R. & Martin, C. R., 16 Dec 2016, Elsevier Inc. 655 p.

    Research output: Book/ReportBook

  19. Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion

    Watson, R. R. & Preedy, V. R., 16 May 2016, ELSEVIER SCIENCE INC. 593 p.

    Research output: Book/ReportBook

  20. Adhesion molecules

    Preedy, V. R., 19 Apr 2016, CRC Press. 524 p.

    Research output: Book/ReportBook

  21. Neuropathology of Drug Addictions and Substance Misuse

    Preedy, V. R., 23 Mar 2016, ELSEVIER SCIENCE INC. 1092 p.

    Research output: Book/ReportBook

  22. Get Creative Research Project - Interim Report

    Wilson, N., Gross, J. & Bull, A., 9 Jan 2016, 74 p.

    Research output: Book/ReportCommissioned report

  23. Nurturing an Everyday Culture of Creativity at King's: Report for Cultural Institute

    Wilson, N. C. & Speers, L. M., 2016, King's College London: Cultural Institute. 64 p.

    Research output: Book/ReportCommissioned report

  24. 2015
  25. Essential Oils in Food Preservation, Flavor and Safety

    Preedy, V. R., 5 Nov 2015, ELSEVIER SCIENCE INC. 1013 p.

    Research output: Book/ReportBook

  26. Nutritional Composition of Fruit Cultivars

    Simmonds, M. S. J. & Preedy, V. R., 30 Oct 2015, ELSEVIER SCIENCE INC. 796 p.

    Research output: Book/ReportBook

  27. Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

    Watson, R. R. (ed.) & Preedy, V. R. (ed.), 8 Oct 2015, ELSEVIER SCIENCE INC. 908 p.

    Research output: Book/ReportBook

  28. Diet and nutrition in critical care

    Rajendram, R. (ed.), Preedy, V. R. (ed.) & Patel, V. B. (ed.), 1 Jan 2015, Springer New York LLC. 1354 p.

    Research output: Book/ReportBook

  29. Glutamine in clinical nutrition

    Rajendram, R. (ed.), Preedy, V. R. (ed.) & Patel, V. B. (ed.), 1 Jan 2015, Springer New York LLC. 551 p.

    Research output: Book/ReportBook

  30. Qualitätssicherung in der Versorgung psychischer Störungen – die Rolle von Leitlinien: Thema zur Diskussion Qualitätssicherung in den Kliniken für Psychiatrie und Psychotherapie an Allgemeinkrankenhäusern in Deutschland

    Beine, K. H., Bergmann, F., Klakow-Franck, R., Muijen, M., Lazeri, L., Pincus, H. A., Spaeth-Rublee, B., Pollmacher, T., Stegbauer, C., Bramesfeld, A., Willms, G., Szecsenyi, J., Shidhaye, R., Goulding, L., Thornicroft, G., Yager, J. & McIntyre, J. S., 2015, Die Psychiatrie, 12, 1, p. 42-43 2 p.

    Research output: Contribution to specialist publicationArticle

  31. 2014
  32. The Mediterranean Diet: An Evidence-Based Approach

    Preedy, V. R. & Watson, R. R., 26 Nov 2014, ELSEVIER SCIENCE INC. 674 p.

    Research output: Book/ReportBook

  33. Diet and Nutrition in Dementia and Cognitive Decline

    Martin, C. R. (ed.) & Preedy, V. R. (ed.), 18 Nov 2014, ELSEVIER SCIENCE INC. 1221 p.

    Research output: Book/ReportBook

  34. Coffee in Health and Disease Prevention

    Preedy, V. R. (ed.), 3 Nov 2014, ELSEVIER SCIENCE INC. 1046 p.

    Research output: Book/ReportBook

  35. 53 Million Artists: Final Research Report

    Wilson, N. C., Speers, L. M., Hunter, J. & Micklem, D., Nov 2014, (Unpublished) 53 Million Artists. 42 p.

    Research output: Book/ReportCommissioned report

  36. 53 Million Artists: White Paper

    Wilson, N. C., Nov 2014, 53 Million Artists. 5 p.

    Research output: Book/ReportCommissioned report

  37. Processing and Impact on Active Components in Food

    Preedy, V. (ed.), 3 Jun 2014, ELSEVIER SCIENCE INC. 699 p.

    Research output: Book/ReportBook

  38. Handbook of Nutrition, Diet and the Eye

    Preedy, V. R. (ed.), 10 Apr 2014, ELSEVIER SCIENCE INC. 663 p.

    Research output: Book/ReportBook

  39. Wheat and Rice in Disease Prevention and Health

    Watson, R. R. (ed.), Preedy, V. (ed.) & Zibadi, S. (ed.), Mar 2014, ELSEVIER SCIENCE INC. 573 p.

    Research output: Book/ReportBook

  40. Evaluating the Social Value of Regulatory Reform: A Report for the World Bank Group

    Wilson, N. C., Kitching, J. & Hart, M., Feb 2014, (Unpublished) World Bank Group. 33 p.

    Research output: Book/ReportCommissioned report

  41. 2013
  42. The Art of Re-enchantment: Making Early Music In The Modern Age

    Wilson, N., 5 Dec 2013, New York: Oxford University Press. 320 p.

    Research output: Book/ReportBook

  43. Polyphenols in Human Health and Disease

    Watson, R. R., Preedy, V. R. (ed.) & Zibadi, S., Nov 2013, ELSEVIER SCIENCE INC. 1419 p.

    Research output: Book/ReportBook

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