King's College London

Research portal

Research Outputs

  1. 2019
  2. Patel, VB & Preedy, VR 2019, Handbook of nutrition, diet, and epigenetics. vol. 1-3, Springer International Publishing Switzerland. https://doi.org/10.1007/978-3-319-55530-0
  3. 2017
  4. Watson, RR, Collier, RJ & Preedy, VR 2017, Dairy in Human Health and Disease across the Lifespan. Elsevier Inc.
  5. 2016
  6. Preedy, VR 2016, Adhesion molecules. CRC Press.
  7. 2015
  8. Simmonds, MSJ & Preedy, VR 2015, Nutritional Composition of Fruit Cultivars. ELSEVIER SCIENCE INC.
  9. Rajendram, R, Preedy, VR & Patel, VB (eds) 2015, Diet and nutrition in critical care. Springer New York LLC. https://doi.org/10.1007/978-1-4614-7836-2
  10. Rajendram, R, Preedy, VR & Patel, VB (eds) 2015, Glutamine in clinical nutrition. Springer New York LLC. https://doi.org/10.1007/978-1-4939-1932-1
  11. 2014
  12. Preedy, VR & Watson, RR 2014, The Mediterranean Diet: An Evidence-Based Approach. ELSEVIER SCIENCE INC.
  13. Martin, CR & Preedy, VR (eds) 2014, Diet and Nutrition in Dementia and Cognitive Decline. ELSEVIER SCIENCE INC.
  14. Watson, RR, Preedy, V & Zibadi, S (eds) 2014, Wheat and Rice in Disease Prevention and Health. ELSEVIER SCIENCE INC.
  15. 2013
  16. Watson, RR, Preedy, VR (ed.) & Zibadi, S 2013, Polyphenols in Human Health and Disease. ELSEVIER SCIENCE INC.
  17. 2012
  18. Srirajaskanthan, R & Preedy, VR 2012, Nanomedicine and cancer. CRC Press/Taylor & Francis Group, Boca Raton, FL.

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