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Research Outputs

  1. 2011
  2. The differential effects of EPA and DHA on cardiovascular risk factors

    Cottin, S. C., Sanders, T. A. & Hall, W. L., May 2011, In : Proceedings of the Nutrition Society. 70, 2, p. 215 - 231 17 p.

    Research output: Contribution to journalConference paper

  3. 2009
  4. Fat and Fatty Acid Intake and Metabolic Effects in the Human Body

    Sanders, T. A. B., Sep 2009, In : Annals of Nutrition and Metabolism. 55, 1-3, p. 162 - 172 11 p.

    Research output: Contribution to journalConference paper

  5. DHA status of vegetarians

    Sanders, T. A. B., Aug 2009, In : Prostaglandins Leukotrienes and Essential Fatty Acids. 81, 2-3, p. 137 - 141 5 p.

    Research output: Contribution to journalConference paper

  6. 2001
  7. Olive oil and the Mediterranean diet

    Sanders, T. A. B., 2001, In : International Journal For Vitamin and Nutrition Research. 71, 3, p. 179 - 184 6 p.

    Research output: Contribution to journalConference paper

  8. 2000
  9. Neuropsychological functioning in first-episode psychosis - evidence of specific deficits

    Riley, E. M., McGovern, D., Mockler, D., Doku, V. C. K., OCeallaigh, S., Fannon, D. G., Tennakoon, L., Santamaria, M., Soni, W., Morris, R. G. & Sharma, T., 25 May 2000, In : Schizophrenia Research. 43, 1, p. 47 - 55 9 p.

    Research output: Contribution to journalConference paper

  10. Polyunsaturated fatty acids in the food chain in Europe

    Sanders, T. A. B., Jan 2000, In : American Journal of Clinical Nutrition. 71, 1, p. 176S - 178S

    Research output: Contribution to journalConference paper

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