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Research Outputs

  1. 2015
  2. Essential Oils in Food Preservation, Flavor and Safety

    Preedy, V. R., 5 Nov 2015, ELSEVIER SCIENCE INC. 1013 p.

    Research output: Book/ReportBook

  3. Nutritional Composition of Fruit Cultivars

    Simmonds, M. S. J. & Preedy, V. R., 30 Oct 2015, ELSEVIER SCIENCE INC. 796 p.

    Research output: Book/ReportBook

  4. Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

    Watson, R. R. (ed.) & Preedy, V. R. (ed.), 8 Oct 2015, ELSEVIER SCIENCE INC. 908 p.

    Research output: Book/ReportBook

  5. Diet and nutrition in critical care

    Rajendram, R. (ed.), Preedy, V. R. (ed.) & Patel, V. B. (ed.), 1 Jan 2015, Springer New York LLC. 1354 p.

    Research output: Book/ReportBook

  6. Glutamine in clinical nutrition

    Rajendram, R. (ed.), Preedy, V. R. (ed.) & Patel, V. B. (ed.), 1 Jan 2015, Springer New York LLC. 551 p.

    Research output: Book/ReportBook

  7. Qualitätssicherung in der Versorgung psychischer Störungen – die Rolle von Leitlinien: Thema zur Diskussion Qualitätssicherung in den Kliniken für Psychiatrie und Psychotherapie an Allgemeinkrankenhäusern in Deutschland

    Beine, K. H., Bergmann, F., Klakow-Franck, R., Muijen, M., Lazeri, L., Pincus, H. A., Spaeth-Rublee, B., Pollmacher, T., Stegbauer, C., Bramesfeld, A., Willms, G., Szecsenyi, J., Shidhaye, R., Goulding, L., Thornicroft, G., Yager, J. & McIntyre, J. S., 2015, Die Psychiatrie, 12, 1, p. 42-43 2 p.

    Research output: Contribution to specialist publicationArticle

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