Specific IgE as the best predictor of the outcome of challenges to baked milk and baked egg

TY - JOUR

T1 - Specific IgE as the best predictor of the outcome of challenges to baked milk and baked egg

AU - De Boer, Rachel

AU - Cartledge, Natalia

AU - Lazenby, Sophia

AU - Tobias, Aurelio

AU - Chan, Susan

AU - Fox, Adam T

AU - Santos, Alexandra F

PY - 2019/11/11

Y1 - 2019/11/11

N2 - Specific IgE performed better than SPT to predict reactivity to milk and egg during challenges with 50% positive predictive value cut-offs being useful to support the decision of whether to challenge to baked milk and egg to assess for tolerance.

AB - Specific IgE performed better than SPT to predict reactivity to milk and egg during challenges with 50% positive predictive value cut-offs being useful to support the decision of whether to challenge to baked milk and egg to assess for tolerance.

U2 - 10.1016/j.jaip.2019.10.039

DO - 10.1016/j.jaip.2019.10.039

M3 - Article

C2 - 31726233

SN - 2213-2198

JO - The Journal of Allergy and Clinical Immunology: In Practice

JF - The Journal of Allergy and Clinical Immunology: In Practice

ER -