Stability of anthocyanins in vitro

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	E198
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	72
Issue number	OCE4
DOIs	https://doi.org/10.1017/S0029665113002231
Publication status	Published - 30 Aug 2013

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@article{a23a9dc8ce5c461fbf04c73e30905c5a,

title = "Stability of anthocyanins in vitro",

author = "Amini, {A. M.} and A. Rodriguez-Mateos and Spencer, {J. P. E.} and P. Yaqoob",

year = "2013",

month = aug,

day = "30",

doi = "10.1017/S0029665113002231",

language = "English",

volume = "72",

pages = "E198",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "OCE4",

}

TY - JOUR

T1 - Stability of anthocyanins in vitro

AU - Amini, A. M.

AU - Rodriguez-Mateos, A.

AU - Spencer, J. P. E.

AU - Yaqoob, P.

PY - 2013/8/30

Y1 - 2013/8/30

U2 - 10.1017/S0029665113002231

DO - 10.1017/S0029665113002231

M3 - Article

SN - 0029-6651

VL - 72

SP - E198

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE4

ER -