The anorexia of ageing: Physiopathology, prevalence, associated comorbidity and mortality. A systematic review

Vincenzo Malafarina*, Francisco Uriz-Otano, Lucía Gil-Guerrero, Raquel Iniesta

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

147 Citations (Scopus)

Abstract

The physiological processes of ageing and factors prevalent in the elderly such as comorbidities and polypharmacy often cause loss of appetite in the elderly, which we call anorexia of ageing. Social factors, together with changes in the sensory organs, can be important causes of a reduction in both appetite and ingestion. This review assesses the regulation of appetite in the elderly and the development of anorexia of ageing. It also examines the prevalence of this type of anorexia, its associated comorbidities and mortality rates. We have reviewed 27 studies, with a total of 6208 patients. These reported changes in the secretion and response of both central and peripheral hormones that regulate appetite. Anorexia, very prevalent among hospitalized and institutionalized elderly people, is associated with comorbidity and represents a predictive factor for mortality. No treatment for it has been proved to be effective. The mechanism regulating ingestion in elderly people is complex and difficult to resolve. Comorbidity as a cause or a consequence of anorexia of ageing has become a research field of great interest in geriatrics. A correct nutritional evaluation is a fundamental part of an integrated geriatric assessment.

Original languageEnglish
Pages (from-to)293-302
Number of pages10
JournalMaturitas
Volume74
Issue number4
DOIs
Publication statusPublished - 1 Apr 2013

Keywords

  • Anorexia of ageing
  • Appetite regulation
  • Elderly
  • Loss of appetite
  • Nutritional intervention

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