The beneficial effects of dietary flavonoids: Sources, bioavailability and biological functions

J. P E Spencer*, D. Vauzour, Katerina Vafeiadou, Ana Rodriguez-Mateos

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Citation (Scopus)
Original languageEnglish
Title of host publicationHealth Benefits of Organic Food
Subtitle of host publicationEffects of the Environment
PublisherCABI Publishing
Pages207-239
Number of pages33
ISBN (Print)9781845934590
Publication statusPublished - 25 Sept 2008

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