The Effect of Fructose Feeding on Intestinal Triacylglycerol Production and De Novo Fatty Acid Synthesis in Humans

Simon Steenson; Fariba Shojaee-Moradie; Martin B. Whyte; Kim G. Jackson; Julie A. Lovegrove; Barbara A. Fielding; A. Margot Umpleby

doi:10.3390/nu12061781

The Effect of Fructose Feeding on Intestinal Triacylglycerol Production and De Novo Fatty Acid Synthesis in Humans

Simon Steenson, Fariba Shojaee-Moradie, Martin B. Whyte, Kim G. Jackson, Julie A. Lovegrove, Barbara A. Fielding, A. Margot Umpleby

King's College London

Department of Nutritional Sciences Faculty of Health and Medical Sciences University of Surrey Guildford GU2 7WG UK
Food & Nutritional Sciences and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6AP, UK

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

Original language	English
Pages (from-to)	1781
Journal	Nutrients
Volume	12
Issue number	6
DOIs	https://doi.org/10.3390/nu12061781
Publication status	Published - 15 Jun 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.3390/nu12061781

https://www.mdpi.com/2072-6643/12/6/1781

Cite this

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title = "The Effect of Fructose Feeding on Intestinal Triacylglycerol Production and De Novo Fatty Acid Synthesis in Humans",

author = "Simon Steenson and Fariba Shojaee-Moradie and {B. Whyte}, Martin and {G. Jackson}, Kim and Lovegrove, {Julie A.} and {A. Fielding}, Barbara and Umpleby, {A. Margot}",

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AU - Shojaee-Moradie, Fariba

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AU - G. Jackson, Kim

AU - Lovegrove, Julie A.

AU - A. Fielding, Barbara

AU - Umpleby, A. Margot

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