The effect of increasing fruit and vegetable intake on endothelial function

S E E Berry, P J Chowienczyk, B Jiang, K McNeill, U Z Mulla, T A B Sanders

Research output: Contribution to journal › Meeting abstract

Original language	English
Pages (from-to)	92A - 92A
Journal	Proceedings of the Nutrition Society
Volume	66
Publication status	Published - 2007

Cite this

@article{7815c32e1df348129c4dd2c82db6dfa4,

title = "The effect of increasing fruit and vegetable intake on endothelial function",

author = "Berry, {S E E} and Chowienczyk, {P J} and B Jiang and K McNeill and Mulla, {U Z} and Sanders, {T A B}",

year = "2007",

language = "English",

volume = "66",

pages = "92A -- 92A",

journal = "Proceedings of the Nutrition Society",

issn = "1475-2719",

publisher = "Cambridge University Press",

}