The effect of macro and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people

R Tsikritzi, P.J Moynihan, V J Allen, M Gosney, L Methven

Research output: Contribution to journal › Article › peer-review

25 Citations (Scopus)

Original language	English
Pages (from-to)	2040-2048
Journal	Journal of the Science of Food and Agriculture
Volume	94
Issue number	10
Publication status	Published - 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "The effect of macro and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people",

author = "R Tsikritzi and P.J Moynihan and Allen, {V J} and M Gosney and L Methven",

year = "2014",

language = "English",

volume = "94",

pages = "2040--2048",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

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T1 - The effect of macro and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people

AU - Tsikritzi, R

AU - Moynihan, P.J

AU - Allen, V J

AU - Gosney, M

AU - Methven, L

PY - 2014

Y1 - 2014

M3 - Article

SN - 0022-5142

VL - 94

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JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

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