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The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: A randomised controlled trial in adults

Research output: Contribution to journalComment/debate

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The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity : A randomised controlled trial in adults. / Dikariyanto, V.; Berry, S. E.E.; Smith, L.; Francis, L.; Robertson, M.; Kusaslan, E.; O'Callaghan-Latham, M.; Ellis, P. R.; Hall, W. L.

In: Proceedings of the Nutrition Society, Vol. 79, No. OCE1, E5, 01.01.2020.

Research output: Contribution to journalComment/debate

Harvard

Dikariyanto, V, Berry, SEE, Smith, L, Francis, L, Robertson, M, Kusaslan, E, O'Callaghan-Latham, M, Ellis, PR & Hall, WL 2020, 'The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: A randomised controlled trial in adults', Proceedings of the Nutrition Society, vol. 79, no. OCE1, E5. https://doi.org/10.1017/S0029665119001265

APA

Dikariyanto, V., Berry, S. E. E., Smith, L., Francis, L., Robertson, M., Kusaslan, E., ... Hall, W. L. (2020). The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: A randomised controlled trial in adults. Proceedings of the Nutrition Society, 79(OCE1), [E5]. https://doi.org/10.1017/S0029665119001265

Vancouver

Dikariyanto V, Berry SEE, Smith L, Francis L, Robertson M, Kusaslan E et al. The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: A randomised controlled trial in adults. Proceedings of the Nutrition Society. 2020 Jan 1;79(OCE1). E5. https://doi.org/10.1017/S0029665119001265

Author

Dikariyanto, V. ; Berry, S. E.E. ; Smith, L. ; Francis, L. ; Robertson, M. ; Kusaslan, E. ; O'Callaghan-Latham, M. ; Ellis, P. R. ; Hall, W. L. / The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity : A randomised controlled trial in adults. In: Proceedings of the Nutrition Society. 2020 ; Vol. 79, No. OCE1.

Bibtex Download

@article{d177afc334684f5f8993b55c12562f95,
title = "The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: A randomised controlled trial in adults",
author = "V. Dikariyanto and Berry, {S. E.E.} and L. Smith and L. Francis and M. Robertson and E. Kusaslan and M. O'Callaghan-Latham and Ellis, {P. R.} and Hall, {W. L.}",
year = "2020",
month = "1",
day = "1",
doi = "10.1017/S0029665119001265",
language = "English",
volume = "79",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "Cambridge University Press",
number = "OCE1",

}

RIS (suitable for import to EndNote) Download

TY - JOUR

T1 - The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity

T2 - A randomised controlled trial in adults

AU - Dikariyanto, V.

AU - Berry, S. E.E.

AU - Smith, L.

AU - Francis, L.

AU - Robertson, M.

AU - Kusaslan, E.

AU - O'Callaghan-Latham, M.

AU - Ellis, P. R.

AU - Hall, W. L.

PY - 2020/1/1

Y1 - 2020/1/1

UR - http://www.scopus.com/inward/record.url?scp=85078470955&partnerID=8YFLogxK

U2 - 10.1017/S0029665119001265

DO - 10.1017/S0029665119001265

M3 - Comment/debate

AN - SCOPUS:85078470955

VL - 79

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE1

M1 - E5

ER -

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