The negative relationship of dietary inflammatory index and sleeping quality in obese and overweight women: A cross-sectional study

Leila Setayesh; Habib Yarizadeh; Nazanin Majidi; Sanaz Mehranfar; Abbas Amini; Hubertus Himmerich; Krista Casazza; Khadijeh Mirzaei

doi:10.1024/0300-9831/a000723

The negative relationship of dietary inflammatory index and sleeping quality in obese and overweight women: A cross-sectional study

Leila Setayesh, Habib Yarizadeh, Nazanin Majidi, Sanaz Mehranfar, Abbas Amini, Hubertus Himmerich, Krista Casazza, Khadijeh Mirzaei^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Abstract

Background and aims: Substantial evidence have linked low grade inflammation with the pathophysiology of chronic diseases and psychological impairment. An integral component underlying the link is pro-inflammatory diet. While sleeping is another significant contributor, few studies have addressed the relationship between the sleep quality and inflammatory cascade with the dietary quality as a moderator. The current study assesses the relation between inflammatory potential of the diet and sleep quality in Iranian obese and overweight women. Method: A total of 219 obese and overweight adult women were enrolled in this cross-sectional study. A standard 147-item food-frequency-questionnaire was used to record the dietary intakes; then, the dietary inflammatosry index (DII) was derived from the result-consolidated questionnaires. Pittsburg Sleep Quality Index (PSQI) was utilized to withdraw the sleep quality and quantity. Results: The mean (±standard deviation) age, body mass index, and PSQI of individuals were 36.49 (8.38) years, 31.04 (4.31) kg/m2, and 5.78(3.55), respectively. Patients in the highest DII quartile were the ones with the higher consumption of pro-inflammatory food, and, ~58% of participants who were in the higher quartile had a sleep disturbance status. Results revealed an inverse relationship between sleep quality and DII in the crude model (β=-0.17, p=0.01) as well as full-Adjusted model (β=0.24, p<0.001), such that women with higher DII had the poorest sleep quality. Conclusion: Based on the present observational study, obese and overweight females with higher adherence of the anti-inflammatory diet may have better sleeping status.

Original language	English
Journal	International Journal For Vitamin and Nutrition Research
DOIs	https://doi.org/10.1024/0300-9831/a000723
Publication status	Accepted/In press - 2021

Keywords

dietary inflammatory index
obesity and overweight
sleep quality

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1024/0300-9831/a000723

Cite this

@article{c9b4a5c7ec6c47808c8967b2c13d2cd4,

title = "The negative relationship of dietary inflammatory index and sleeping quality in obese and overweight women: A cross-sectional study",

abstract = "Background and aims: Substantial evidence have linked low grade inflammation with the pathophysiology of chronic diseases and psychological impairment. An integral component underlying the link is pro-inflammatory diet. While sleeping is another significant contributor, few studies have addressed the relationship between the sleep quality and inflammatory cascade with the dietary quality as a moderator. The current study assesses the relation between inflammatory potential of the diet and sleep quality in Iranian obese and overweight women. Method: A total of 219 obese and overweight adult women were enrolled in this cross-sectional study. A standard 147-item food-frequency-questionnaire was used to record the dietary intakes; then, the dietary inflammatosry index (DII) was derived from the result-consolidated questionnaires. Pittsburg Sleep Quality Index (PSQI) was utilized to withdraw the sleep quality and quantity. Results: The mean (±standard deviation) age, body mass index, and PSQI of individuals were 36.49 (8.38) years, 31.04 (4.31) kg/m2, and 5.78(3.55), respectively. Patients in the highest DII quartile were the ones with the higher consumption of pro-inflammatory food, and, ~58% of participants who were in the higher quartile had a sleep disturbance status. Results revealed an inverse relationship between sleep quality and DII in the crude model (β=-0.17, p=0.01) as well as full-Adjusted model (β=0.24, p<0.001), such that women with higher DII had the poorest sleep quality. Conclusion: Based on the present observational study, obese and overweight females with higher adherence of the anti-inflammatory diet may have better sleeping status.",

keywords = "dietary inflammatory index, obesity and overweight, sleep quality",

author = "Leila Setayesh and Habib Yarizadeh and Nazanin Majidi and Sanaz Mehranfar and Abbas Amini and Hubertus Himmerich and Krista Casazza and Khadijeh Mirzaei",

year = "2021",

doi = "10.1024/0300-9831/a000723",

language = "English",

journal = "International Journal For Vitamin and Nutrition Research",

issn = "0300-9831",

publisher = "Verlag Hans Huber",

}

TY - JOUR

T1 - The negative relationship of dietary inflammatory index and sleeping quality in obese and overweight women

T2 - A cross-sectional study

AU - Setayesh, Leila

AU - Yarizadeh, Habib

AU - Majidi, Nazanin

AU - Mehranfar, Sanaz

AU - Amini, Abbas

AU - Himmerich, Hubertus

AU - Casazza, Krista

AU - Mirzaei, Khadijeh

PY - 2021

Y1 - 2021

N2 - Background and aims: Substantial evidence have linked low grade inflammation with the pathophysiology of chronic diseases and psychological impairment. An integral component underlying the link is pro-inflammatory diet. While sleeping is another significant contributor, few studies have addressed the relationship between the sleep quality and inflammatory cascade with the dietary quality as a moderator. The current study assesses the relation between inflammatory potential of the diet and sleep quality in Iranian obese and overweight women. Method: A total of 219 obese and overweight adult women were enrolled in this cross-sectional study. A standard 147-item food-frequency-questionnaire was used to record the dietary intakes; then, the dietary inflammatosry index (DII) was derived from the result-consolidated questionnaires. Pittsburg Sleep Quality Index (PSQI) was utilized to withdraw the sleep quality and quantity. Results: The mean (±standard deviation) age, body mass index, and PSQI of individuals were 36.49 (8.38) years, 31.04 (4.31) kg/m2, and 5.78(3.55), respectively. Patients in the highest DII quartile were the ones with the higher consumption of pro-inflammatory food, and, ~58% of participants who were in the higher quartile had a sleep disturbance status. Results revealed an inverse relationship between sleep quality and DII in the crude model (β=-0.17, p=0.01) as well as full-Adjusted model (β=0.24, p<0.001), such that women with higher DII had the poorest sleep quality. Conclusion: Based on the present observational study, obese and overweight females with higher adherence of the anti-inflammatory diet may have better sleeping status.

AB - Background and aims: Substantial evidence have linked low grade inflammation with the pathophysiology of chronic diseases and psychological impairment. An integral component underlying the link is pro-inflammatory diet. While sleeping is another significant contributor, few studies have addressed the relationship between the sleep quality and inflammatory cascade with the dietary quality as a moderator. The current study assesses the relation between inflammatory potential of the diet and sleep quality in Iranian obese and overweight women. Method: A total of 219 obese and overweight adult women were enrolled in this cross-sectional study. A standard 147-item food-frequency-questionnaire was used to record the dietary intakes; then, the dietary inflammatosry index (DII) was derived from the result-consolidated questionnaires. Pittsburg Sleep Quality Index (PSQI) was utilized to withdraw the sleep quality and quantity. Results: The mean (±standard deviation) age, body mass index, and PSQI of individuals were 36.49 (8.38) years, 31.04 (4.31) kg/m2, and 5.78(3.55), respectively. Patients in the highest DII quartile were the ones with the higher consumption of pro-inflammatory food, and, ~58% of participants who were in the higher quartile had a sleep disturbance status. Results revealed an inverse relationship between sleep quality and DII in the crude model (β=-0.17, p=0.01) as well as full-Adjusted model (β=0.24, p<0.001), such that women with higher DII had the poorest sleep quality. Conclusion: Based on the present observational study, obese and overweight females with higher adherence of the anti-inflammatory diet may have better sleeping status.

KW - dietary inflammatory index

KW - obesity and overweight

KW - sleep quality

UR - http://www.scopus.com/inward/record.url?scp=85112648888&partnerID=8YFLogxK

U2 - 10.1024/0300-9831/a000723

DO - 10.1024/0300-9831/a000723

M3 - Article

AN - SCOPUS:85112648888

SN - 0300-9831

JO - International Journal For Vitamin and Nutrition Research

JF - International Journal For Vitamin and Nutrition Research

ER -

The negative relationship of dietary inflammatory index and sleeping quality in obese and overweight women: A cross-sectional study

Abstract

Keywords

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this