The Nutrition Society Satellite Symposium, Nutrition Congress: Workplace diet and health

Rachel Gibson*, Georgia Rogerson, Hannah E Theobald, Jumanah S. Alawfi, Elena Philippou, Deborah David, Kiu Sum, Louise R Durrant

*Corresponding author for this work

Research output: Contribution to journalEditorialpeer-review

Abstract

The workplace is a key environmental determinant of health and wellbeing. Food choices can be influenced by several workplace related factors including, but not limited to, working hours, the workplace food environment, job roles and workplace culture. Therefore, the workplace is increasingly viewed as an important place for public health nutrition interventions. However, research in this area is fragmented and heterogeneous due to the wide range of workplace settings and occupational groups. This editorial summarises the research presented at The Nutrition Society Workplace Diet and Health Special Interest Group Satellite Symposium in July 2024 as part of the inaugural Nutrition Society congress.

Original languageEnglish
JournalProceedings of the Nutrition Society
DOIs
Publication statusPublished - 6 Dec 2024

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