The Restaurant guide as romance: From Raymond Postgate to Florence White

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Historicizing Lifestyle: Mediating Taste, Consumption and Identity from the 1900s to 1970s
Editors	David Bell, Joanne Hollows
Publisher	Ashgate Publishing Limited
Pages	41-53
Number of pages	12
Publication status	Published - 2006

Cite this

@inbook{8cf1c93587694411bff9fd2887b18135,

title = "The Restaurant guide as romance: From Raymond Postgate to Florence White",

author = "Janet Floyd",

year = "2006",

language = "English",

pages = "41--53",

editor = "David Bell and Hollows, {Joanne }",

booktitle = "Historicizing Lifestyle: Mediating Taste, Consumption and Identity from the 1900s to 1970s",

publisher = "Ashgate Publishing Limited",

}