Skip to main navigation Skip to search Skip to main content

Treatment for food allergy

  • A. Wesley Burks
  • , Hugh A. Sampson
  • , Marshall Plaut
  • , Gideon Lack
  • , Cezmi A. Akdis

    Research output: Contribution to journalArticlepeer-review

    88 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1-9
    Number of pages9
    JournalJournal of Allergy and Clinical Immunology
    Volume141
    Issue number1
    Early online date4 Jan 2018
    DOIs
    Publication statusE-pub ahead of print - 4 Jan 2018

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • Food allergy
    • food immunotherapy
    • oral immunotherapy
    • sublingual immunotherapy
    • epicutaneous immunotherapy

    Cite this