| Original language | English |
|---|---|
| Pages (from-to) | 1-9 |
| Number of pages | 9 |
| Journal | Journal of Allergy and Clinical Immunology |
| Volume | 141 |
| Issue number | 1 |
| Early online date | 4 Jan 2018 |
| DOIs | |
| Publication status | E-pub ahead of print - 4 Jan 2018 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Food allergy
- food immunotherapy
- oral immunotherapy
- sublingual immunotherapy
- epicutaneous immunotherapy
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