Original language | English |
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Journal | Proceedings of the Nutrition Society |
DOIs | |
Publication status | Published - 8 Mar 2023 |
Ultra-processed foods and pregnancy: A qualitative exploration of awareness and use of these products in the UK and Ireland
Fiona Lavelle*, Claire McKernan, Carla A. Martins, Vanessa A. Shrewsbury, Julia A. Wolfson, Rachael M. Taylor, Kerith Duncanson, Clare E. Collins, Chris T. Elliott
*Corresponding author for this work
- Institute for Global Food Security
- Queen's University Belfast
- University of Sao Paulo
- Universidade Federal do Rio de Janeiro
- University of Newcastle, Australia
- Hunter Medical Research Institute, Australia
- Johns Hopkins Bloomberg School of Public Health
- University of Michigan School of Public Health
- University of Michigan
- School of Medicine and Public Health
Research output: Contribution to journal › Meeting abstract › peer-review