Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention

T. D. Eggers; G. Herbert; T. W. George; M. F. Chong; J. A. Lovegrove; L. Butler; O. B. Kennedy

doi:10.1017/S0029665110002843

Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention

T. D. Eggers, G. Herbert, T. W. George, M. F. Chong, J. A. Lovegrove, L. Butler, O. B. Kennedy

Research output: Contribution to journal › Article › peer-review

Original language	English
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	69
Issue number	OCE6
DOIs	https://doi.org/10.1017/S0029665110002843
Publication status	Published - 1 Jan 2010

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10.1017/S0029665110002843

http://www.journals.cambridge.org/abstract_S0029665110002843

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Eggers, T. D., Herbert, G., George, T. W., Chong, M. F., Lovegrove, J. A., Butler, L., & Kennedy, O. B. (2010). Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention. Proceedings of the Nutrition Society, 69(OCE6). https://doi.org/10.1017/S0029665110002843

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AU - Butler, L.

AU - Kennedy, O. B.

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